The College of Agriculture (CA) is CHED's Center of Excellence in Agriculture Education. It offers the following degree programs:
History
The College of Agriculture was one of the first three units organized in the University of the Philippines. When the college opened in 1909, university-level instruction in basic and applied agricultural science was offered for the first time in the Southeast Asian region. Its first dean, Dr. Edwin R. Copeland, envisioned a college that will not only engage in teaching but conduct research as well. From then on, the College has metamorphosed into a center of excellence for agricultural science in the region.
Vision
Continually attain a higher level of education and research in agricultural and rural development.
Mission
Elevate farming and agriculture from being a poor man's means of obtaining food to a thriving enterprise that is able to meet the demands of a growing market.
Objectives
In the 90’s, the UPLB College of Agriculture embarked on a reorganization plan to promote and sustain its competitive edge as a center of excellence in higher education, research and development in agriculture and food science. For effective governance, the college reorganized its units into five clusters in order to consolidate its pool of expertise as well as optimize the allocation and use of dwindling human, financial and physical resources. In addition, the college continues to strengthen the capabilities of its research and training stations and publications program.
![[Logo of ASC] [Logo of ASC]](/files/asc-sm.png)
The Agricultural Systems Cluster (ASC) promotes integration and application of technology and agricultural sciences in the management and support of technical systems in agriculture. It draws its strength from the knowledge and expertise in farming systems, soil science, agricultural extension, and other agriculture-related disciplines. The ASC shall provide the important link to integrate human and agricultural resources and technologies, and extension approaches. This is envisioned to improve the overall agricultural productivity, stakeholders’ well-being, and the stability of agroecosystems.
Domain
The Agricultural Systems Cluster (ASC) covers instruction, research and extension and related activities in:
It views farms and the food production system as an integrated whole, where a more efficient use can be made of natural, economic, and social resources. It covers the goals of finding and adopting methodologies for integrated and resource-efficient crop and livestock systems that maintain productivity, that are profitable, and that protect the environment and the personal health of farmers and their families as well as overcoming the barriers to adoption of more sustainable agricultural systems so these systems can serve as foundation upon which rural communities will be revitalized (adapted from Hesterman and Thorburn, 1994).
The study of soil properties in combination with the interpretation of landforms, vegetation, climate and other aspects of land in order to evaluate the performance of existing land use, and identify and make comparison of promising kinds of agricultural systems in lowland, upland and hillyland agroecosystems (adapted from Beek, 1978).
Strategic Vision
A center of excellence in instruction, research, and extension in agricultural systems science, soil science, and agricultural extension to address the problems of agricultural communities and countryside development.
The major functions of the Agricultural Systems Cluster are to:
The following are the research priority areas designed to address the general issues of poverty alleviation, income generation, health and nutrition, and sustenance of environment and biodiversity.
Mission
To realize its vision, ADSC shall consistently produce high quality graduates, advance knowledge and develop appropriate technologies, effectively disseminate knowledge and technologies to end-users, and actively advocate policies that will promote animal food security and safety as well as market competitiveness of animal and dairy products based on sound social and ecological principles
Vision
ADSC as an institution of higher education serving as a center of excellence in the art, science and business of producing high quality meat, milk, eggs and other animal products through high standards of instruction, research, development and extension towards vibrant animal and dairy industries.
Background
The Animal and Dairy Sciences Cluster was formally created on October 1, 2004, as one of the five clusters of the reorganized UPLB College of Agriculture. The cluster consists of the Institute of Animal Science and the Dairy Training and Research Institute.
The Institute of Animal Science started as the Department of Animal Husbandry (DAH), instituted in 1909 as one of the academic departments of the U.P. College of Agriculture. The DAH was mandated to take charge of the animal science and production concerns of the University of the Philippines.
The DAH became Department of Animal Science (DAS) in the early 70’s when UP System and U.P. Los Baños were created. On October 16, 1982, the Institute of Animal Science was established by virtue of Executive Order No. 840 by President Ferdinand E. Marcos. The organization of the Institute of Animal Science was approved by the Board of Regents of the U.P. System on November 25, 1982. Along with the change in name was the increased responsibility in its functions, namely: instruction, research and extension. To support these functions, the unit also engaged in another important activity, that of animal production which came to a full-blast when the University Animal Farm was established in 1983.
As a whole, IAS is a part of the initial core of a nationwide effort on the issues of food and agriculture for the country’s short and long-term needs.
The Dairy Training and Research Institute had its roots at the Department of Animal Husbandry‘s Dairy Division of the College of Agriculture, University of the Philippines.
On April 20, 1961, a Memorandum of Agreement between the University of the Philippines (UP) and the Department of Agriculture and Natural Resources (DANR) was signed defining the roles of the Bureau of Animal Industry (BAI) and the UP College of Agriculture (UPCA) in the establishment, maintenance and operation of a dairy training and research institute.
The Institute was finally established within the framework of a Plan of Operation, agreed on between the Philippine government and the United Nations Special Fund (UNSF) and signed on September 19, 1962 with the Food and Agriculture Organization (FAO) of the United Nations acting as the executing agency.
DTRI became fully operational on November 1, 1962 with Mr. I.D. MacRae as the Acting Project Manager until Dr. J.A. Payne took over as Project Manager-Designate in March 1963.
In 1972, Presidential Decree 58 directed the U.P.’s Board of Regents to establish a U.P. System, including an autonomous U.P. Los Baños composed initially of six units including the Dairy Training and Research Institute.
On November 25, 1983, the U.P. Board of Regents approved a resolution for the attachment of non-degree granting units to degree granting units of the university. One of those units was DTRI to be attached to the College of Agriculture of UPLB.
With these developments, the ADSC now is headed by the cluster director, who serves as chief executive officer with supervision on instruction, RDE, resource generation, and other activities of the cluster. In this capacity, the ADSC director takes charge of the offices of the director of both IAS and DTRI.
The organization of the Animal and Dairy Sciences Cluster (ADSC) is part of the reorganization of the UPLB College of Agriculture into functional clusters that aims to promote and sustain competitive edge as a center of excellence in higher education, research and development in agriculture and food sciences. The integration of the Institute of Animal Science (IAS) and the Dairy Training and Research Institute (DTRI) into the ADS cluster serves to promote and enhance synergy of strengths, expertise and resources. The reorganization scheme was approved in the 1167th meeting of the Board of Regents of the University of the Philippines System on January 30, 2003.
The animal industry is a vital component of the country’s agriculture and food economy. Its sustenance and development can best be achieved through a dynamic and integrated program that provides appropriate manpower and relevant technologies in animal and dairy sciences. The ADSC shall address common concerns in breeding and genetics, nutrition, physiology, production and management, products and by-products technology and utilization to benefit primarily the smallhold animal farmer.
Office of the Director
Tel. No. 049-536-2547; 049-536-3426
Information Management & Technology Services Unit
Tel. No. 049-536-3426
Animal Breeding and Physiology Division
Tel. No. 049-536-3450
Animal Nutrition Division
Tel. No. 049-536-2551
Animal Products Processing and Utilization Division
Tel. No. 049-536-3423
Dairy Products Processing & Utilization Division
Tel. No. 049-536-2549
The CROP SCIENCE CLUSTER is a consolidation of the ...
Objectives
To harness and leverage the strengths and resources of complementary disciplines in order to respond to the changes, opportunities and challenges confronting Philippine Agriculture in the 21sth Century
Strategic Vision
Domain
Instruction, Research and Extension in
| Name | Position, Unit |
| Dr. Jose E. Hernandez | Cluster Director, Crop Science Cluster |
| Dr. Domingo E. Angeles | Head, Crop Production and Management Division (CPMD) |
| Dr. Calixto M. Protacio | Head, Crop Physiology Division (CPD) |
| Dr. Nenita L. Opina | Head, Plant Breeding Division (PBD) |
| Dr. Elda B. Esguerra | Head, Postharvest and Seed Sciences Division (PSSD) |
| Dr. Teresita H. Borromeo | Head, Plant Genetic Resources Conservation and Use (PGR) |
| Dr. Evelyn Mae T. Mendoza | Head, Crop Biotechnology Division (CB) |
CURRENT
PROPOSED
CSC – IPB Director’s Office
c/o Ms. Nene R. Piamonte (049) 536 2448
Mr. Felix D. Faylon (049) 536 3304

Crop Protection Cluster is a center of excellence in instruction, research and extension in Entomology, Plant Pathology, Weed Science and Pest Management...
On June 5, 2005, the Crop Protection Cluster officially commenced, composed of 3 degree granting units and 1 research center: the National Crop Protection Center, Department of Entomology, Department of Plant Pathology and the Weed Science Division of the Department of Agronomy.
Mission
| Name | Position, Unit |
| Dr. Virginia R. Ocampo | Cluster Director |
| Dr. Aurora M. Baltazar | Cluster Deputy Director |
| Dr. Rustico A. Zorilla | Head, Pest Biology and Diversity Division |
| Dr. Oscar S. Opina | Head, Plant and Environmental Health Division |
| Dr. Rosalinda P. Garcia | Head, Crop Protection Biotechnology and Product Utilization Division |
| Dr. Gil L. Magsino | Head, Information Management and Technical Services Unit |
Telefax:
049-536-1315
049-536-2409
Phones:
049-536-2231
049-536-2410
049-536-0975
049-536-2617
049-536-2467
049-536-3534
CPC Mobile Phone:
0915-9868063
![[Logo of FSC] [Logo of FSC]](/files/ifst.gif)
Domain
The food science cluster’s (FSC’s) domain is instruction, research and extension in food science and technology. It covers cost-effective utilization, processing or conversion of raw agricultural and fishery commodities into safe, quality, affordable food and food products. It deals with quality concerns at the interface between the production and consumption of food.
Vision
To be a center of excellence in food science and technology providing knowledge and expertise towards a dynamic and progressive food industry
Mission
To assist the food industry produce safe, quality, wholesome and nutritious foods and enhance the global competitiveness of Philippine foods through instruction, research and extension
Mandate
The cluster offers undergraduate (B.Sc.) and graduate programs in Food Science leading to Master of Science (M.Sc.) and Doctor of Philosophy (Ph.D.) degrees for people holding or aiming for key position in the academe, research institutions, food industry and government. Currently, there are 21 undergraduate and 14 graduate courses offered in the cluster. These afford students more latitude and flexibility in developing their programs both in the undergraduate and graduate levels.
A food technology program at UPLB is relevant and responsive to the needs of modern times. B.S. Food Technology graduates at UPLB obtain a balanced, well-rounded education. They are able to readily adjust to the demands and challenges of their new responsibilities in their field of endeavor. To maintain this, the curriculum is regularly streamlined, well grounded in the sciences while being technology oriented. Thus, it continues to attract students from all walks of life from all regions of the country. As of the 1st semester, 2006-2007 the programs have a total population of over 400 students.
The contribution and impact of the Food Science and Technology program at UPLB to national development is enormous considering that the food manufacturing is one of the biggest if not the largest sector in industry today. The contribution of instruction and teaching is difficult to quantify but literacy and education are major concerns in the modern era and society towards sustained economic development through industrialization.
The dynamism, dedication and commitment to excellence of the faculty, staff and alumni is assurance of the continued relevance of the Food Science and Technology program at UPLB today and in the future.
The cluster conducts research on food science and technology including product and process research and development, food engineering and management aspects. Currently it integrates research activities and develops programs on handling and processing foods of major economic importance. Some of the current projects in the cluster are as follows:
Like most government agencies, the cluster is dedicated to:
Food Science Cluster
College of Agriculture
UP Los Banos
4031 College, Laguna
Philippines
TeleFax No. (049) 536-3472
Mission
The Central Experiment Station (CES) is committed to provide support to UPLB researchers, faculties, students and affiliate institutions in conducting their field to researchers; and assist in the seed/food production in support of the food security program of the university.
Objectives
The CES was established basically as an academic support unit of the College of Agriculture to provide mechanized farm operation services for field researches being conducted in its experimental farms. It is now a centralized support service unit of the whole UPLB complex rendering services within the resources of the station of the CES As a service unit of the College of Agriculture for research, instruction and extension the functions of the CES are as follows:
Professor Albert G. Glodt served as Farm Superintendent from 1914-1919 and then succeeded by Professor Inocencio Elayda from 1920-1922.
Dean Baker employed Professor M. B. Raymundo who served as Farm Superintendent from 1922-1928. He started the building of roads, irrigation dams, drainage and ditches through the “bayanihan” system. A course in Farm Management was offered under the Department of Agronomy.
The need to coordinate the activities of the experimental field and the use of farm machinery and implements of the College became the basic consideration for putting the FOD directly responsible to the UPCA Director of Research.
Succeeding years witnessed the active role of the CES in support of the College of Agriculture in carrying out its instructional and research mandate as well as national food production programs in which the College has significant involvement. CES is a vital support system to intensify research in plant breeding and crop protection following the establishment of the Institute of Plant Breeding in 1975 and the National Crop Protection Center in 1976.
Starting in 1980, the position of Farm Superintendent was replaced with Station Manager. He is directly responsible to the UPCA Dean.
Appointed Station Managers of the Central Experiment Station are:
1928-1960-
1961 to 1965 - the research Farm Operation Division (FOD) was under the Department of Agronomy
1966- the unit was renamed as Farm Operation Division under the supervision of the UP-CA Director
November 1972- A year after the UP College of Agriculture has grown into a full pledge university in, the supervision of FOD was transferred to the Office of the Dean of CA.
In 1974, the university expanded its experimental farm areas including the establishment of the Institute of Plant Breeding (IPB). An Ad Hoc Land Development Office was created to oversee the initial land development of the new project. This was consequently integrated with FOD farming office, now the Central Experiment Station (CES).
![CES Administration Building [Photo of CES Admin Bldg]](/files/cesadmin.jpg)
Administration building
![CES Motorpool [Photo of CES Motorpool]](/files/cesmpool.jpg)
![CES Experimental Farms [Photo of CES Experimental Farms]](/files/cesfield.jpg)
Experimental farms
![CES Machinery [Photo of CES Farm Machinery]](/files/cesmachine.jpg)
![CES Irrigation Facilities [Photo of CES Irrigation Facilities]](/files/cesimp.jpg)
Irrigation facilities
CES perform services for most of the experimental farm operation for the researchers. These services are significantly handled by assigned service sections.
This section of the CES is in-charge of handling the following services.
Land preparation (plowing, harrowing & rotavating), cultivation and spraying for agricultural field researches conducted at the experimental farms.
Maintenance by grading and leveling of roadway networks at the experimental farm.
Major dissilting and reshaping of irrigation and drainage canals.
The Engineering Section is in-charge of the repair and maintenance of the farm machinery and equipment of the station. This unit is assigned to see to in that the farm machinery and equipment are maintained in good conditions in order to ensure continuous services to field researches.
This section is responsible for the general upkeep of the roadsides (main & access roads), fences, drainage canals (main & secondary), and lot borders. Specific services involves cleaning/grass cutting roadsides; embarkment of irrigation/drainage canals; collection of farm trashes; and dissilting/reshaping of drainage canals.
Irrigation services should be provided according to the type of irrigation required by the field researches. Irrigation water requirements can be supplied by furrow, border, perforain or sprinkle for upland crops and flooding for lowland rice crop. The total irrigation delivery requirements is supplied by deepwell pumps through water reservoir located at the experimental station.
Apart from providing support services to the field researches, the CES is also responsible for the judicious utilization of the experimental farms. The Food Production section is responsible for land utilization of vacant areas at the experimental farm for seed and food production purposes.
The La Granja Research and Training Station was established by virtue of the following legislations:
Both RA No. 2415 and RA No. 3500 were not implemented due to lack of funds
The Chancellor of UPLB heads the organizational set up. His line of authority extends to the Dean of the College of Agriculture who directs the affairs of the station through the Station Manager.
The Station Manager leads and implements the programs and projects of the station with the assistance of three functional committees such as: research, training and extension, and special projects. Each committee is supervised by a technical staff.
At present, the Station has 34 staff members (7 REPS and 27 Administrative Staff) to support its operational requirements. Click here to view the functional assignment of the staff.
To carry its mandate as a research and training station, the LGRTS is endowed with :
The station is strategically located in the middle of Negros Occidental, about 53 kilometers from Bacolod City. It is located at 10º 24’N and 122º 59’E with an elevation of 74 meters above sea level. It has a Type 1 climate which is characterized by a distinct wet and dry season and a soil type belonging to the Guimbalon clay loam.
Through the years, the station achieved modest gains and growth in terms of progress and resources.
Research. The LGRTS serves as the testing site of verification trials for upland crops like corn, upland rice, root crops, peanut and mungbean. To answer the needs of the region, the station also conducts crop and livestock diversification studies and other farming systems suitable to farmers conditions.
Training and Extension. The LGRTS provides technical assistance, conduct technology demonstration projects in strategic areas, participates in Agro-Trade Fairs and Exhibits, conduct technical skills training, summer field practice and field day. Handouts in different subject matter areas are distributed to facilitate information dissemination.
Special Projects. The LGTRS engages in various agibusiness projects to generate income to support its operations and development programs. These include sugarcane commercial project, upland crops seed production, fruits and ornamentals, tree farming, mushroom spawn production and livestock. These projects are showcases and also serve as training laboratory for agriculture students, technicians, sugarcane farm workers and farmers.
The La Granja Training and Research Station sustains linkages with other agencies and organizations which provide resource support. Some of these agencies are:
In keeping up with the tradition of excellence and relevance as a research and training station, the LGRTS continues to institute organization reforms, intensify its resource generation capacity through its agribusiness projects and strengthening collaboration with public and private institutions.
The Station Manager
UPLBCA Research and Training Station
La Granja, La Carlota City
Negros Occidental 6130
COLLEGE OF AGRICULTURE, the country's leading agricultural institution offers you with a wide choice of programs that are meant not only to secure your own future, but our country's as well.
Committed to turning out competent and qualified leaders for agricultural and rural development, the College currently offers undergraduate and graduate programs ...
Bachelor of Science in Agriculture (BSA)
Bachelor of Science in Food Technology (BSFT)
Bachelor of Science in Agricultural Chemistry (BSAC)
… this program provides its students education on a scientifically-based sustainable agriculture – a solid academic foundation necessary for you to develop and effectively manage a self-reliant and economically viable agricultural-related enterprise
… it trains them to be among the pool of professionals with social commitment
… it gives them the flexibility to opt for a plan of coursework with a thesis, a major practice, or internship (teaching, research, entrepreneurship, or extension/community)
… they may choose from a wide array of MAJOR FIELDS OF STUDY:
AERS 145 - Participatory Methodologies in Agricultural Systems Research and Extension (3). Concepts, elements and impacts of participatory approaches in agricultural systems research and extension. PR. AEC 1 and AGR 111; or COI. (1,2)
| Course No. | Descriptive Title |
| ANSC 65 | Principles of Animal Breeding |
| ANSC 70 | Livestock and Poultry Feeding |
| ANSC 150 or | Meat Processing |
| ANSC 151 | Slaughter and Meat Processing |
| ANSC 160 | Anatomy and Physiology of Farm Animals |
| ANSC 180 or | Livestock Sanitation and Disease Control |
| ANSC 181 | Poultry Sanitation and Disease Control |
| ANSC 199 | Undergraduate Seminar in Animal Science |
| AECON 120 | Agricultural Marketing 1 |
The student may opt to take ANSC 200 (Undergraduate Thesis) or ANSC 200a (Major Practice). The latter has some variations, i.e., farm/plant practice, entrepreneurship, research internship, extension internship, or teaching internship.
The special field courses are composed of at least 20 units of the various ANSC courses. A number of electives may be specified in the program, and those courses may come from other units of the university.
SOILS 1 - Principles of Soil Science (3). Nature, properties and management of soils. 5 hrs (2 class, 3 lab). PR. CHEM 15 or CHEM 16. (1,2)
SOILS 10 - Agricultural Geology (3). Common soil-forming rocks and minerals, geologic processes and agencies and land forms in relation to agriculture. 5 hrs (2 class, 3 lab). PR. SOIL 1. (1)
SOIL 110 - Soil Survey and Classification (3). Survey and classification of soils based on their morphology, genesis and properties; application in agriculture, resource use and development. 5 hrs (2 class, 3 lab). PR. SOIL 10 or COI. (2)
SOILS 111 - Soil and Land Use (3). Soil and land resources data and information, interpretation and applications for land use planning; planning and environmental assessment of land use. 5 hrs (2 class, 3 lab). PR. SOIL 1 or COI. (1)
SOILS 120 - Soil Microbiology (3). Nutritional and metabolic properties of major groups of soil microorganisms; comparative ecology, selective isolation and cultivation of soil micro-organisms; bio-chemical activities of soil microflora in relation to soil fertility. 5 hrs (2 class, 3 lab). PR. SOIL 1 or COI. (1)
SOIL 130 - Soil Physics (3) Physical properties of soil in relation to plant growth, their measurement and analysis. 5 hrs (2 class, 3 lab). PR. SOIL 1 or COI. (2)
SOIL 140 - Soil Chemistry (3). Nature and composition of soils; physico-chemical properties and reactions; chemical processes including ionic equilibria. 3 hrs (class). PR. SOIL 1 or COI. (2)
SOIL 142 - Fertilizers and their Reaction with the Soil (3). Manufacture processing and properties of fertilizers; their reaction with and residual effect on the soils. 3 hrs (class). PR. SOIL 1 or COI. (2)
SOIL 150 - Soil Fertility (3). Soil nutrient elements and their availability; evaluation of soil fertility status; use of fertilizers and other soil amendments. 3 hrs (class). PR SOIL 1 or COI. (1,2)
SOIL 151 - Soil Fertility Evaluation (3). Concepts and techniques in assessing soil fertility; soil and plant analysis, pot and field fertilizers experiments, nutrient deficiency symptoms. 7 hrs (1 class, 6 lab). PR. SOIL 140 and SOIL 150 or COI. (2)
SOILS 160 - Aerial Photo Interpretation for Land Use (3). Photogrammetry and aerial photography as applied to land resource analysis and use. 5 hrs (2 class, 3 lab). PR. COI. (1)
SOILS 170 - Soil Conservation and Management (3). Soil deterioration and its control; maintenance and improvement of soil fertility and productivity. 5 hrs (2 class, 3 lab). PR. SOIL 1 or COI. (1)
SOIL 190 - Special Problems (1-3). May be taken twice provided that total number of units to be credited to the student’s program will not exceed 4 units. (1,2,S)
SOIL 191 - Special Topics (1-3). May be taken twice provided that total number of units to be credited to the student’s program will not exceed 4 units. (1,2)
SOIL 199 - Undergraduate Seminar (I). May be taken twice. (1,2)
SOIL 200 - Undergraduate Thesis (6). (1,2,S)
SOIL 200a. Major Practice (6). (1,2,S)
… food science and technology is a broad academic field embracing the basic disciplines of chemistry, microbiology, engineering, economics, and behavioral sciences – and these fields serve as the foundation of the technology associated with the steps and systems involved from the time raw food materials are produced and harvested, up to the time they are distributed and consumed
… it has direct interfaces and linkages with agriculture, fisheries, economics and business administration
… the BS Food Technology program is designed to fill in the need for food technologists who are well-trained in managing production lines and handling supervisory responsibilities in food processing industries
… for more than 30 years now, the Food Science Cluster (formerly, the Department of Food Science and Technology in 1972, then became the Institute of Food Science and Technology in 1977) – the country’s premier institution of higher learning in food science and technology – continuously trains and educates future leaders in food processing industries, food research and development institutions and in the academe
… it has well-maintained and state-of-the-art equipment and facilities as well as specialized laboratories that support research studies on Food Biochemistry, Food Biotechnology, Food Chemistry, Food Microbiology and Food Engineering
… it also maintains a sensory evaluation laboratory and a pilot food plant that ably supports research endeavors
FST 11 - Fundamentals of Food Science and Technology
FST 101 - Food Chemistry I
FST 102 - Principles of Food Analysis
FST 111 - Food Chemistry II
FST 122 - Fundamentals of Food Fermentation
FST 130 - Food Engineering I
FST 131 - Food Engineering II
FST 132 - Food Engineering III
FST 140 - Food Processing I
FST 141 - Food Processing II
FST 145 - Fruits and Vegetable Processing
FST 147 - Principles of Product and Process Development
FST 161 - Sensory Evaluation of Food Products
FST 166 - Food Hygiene and Sanitation
FST 167 - Principles of Food Safety
FST 170 - Food Processing Management
FST 190 - Special Problems
FST 191 - Special Topics
FST 198 - FST Practicum
FST 199 - Undergraduate Seminar
FST 200 - Undergraduate Thesis
… this is a five-year degree program offered jointly with the Institute of Chemistry, College of Arts and Sciences
… this course primarily prepares future agricultural chemists in engaging in research endeavors particularly in agriculture and other related fields
… it includes a minimum of 60 units of chemistry, plus agricultural courses such as crop protection, soils and animal science
For more information, go to UPLB Graduate School
Part of the degree programs of the college is a choice of one out of several major options under each of the curriculum ...
BS Agriculture students may choose one of the five major options under the BSA program.
Rationale
The thesis, a 6-unit course in the BSA curriculum, aims to cater to the needs of students with clearly defined visions for a future work as professional agricultural researchers. It is designed to develop the student's technical skills in conducting research using the scientific method under the supervision of a faculty member in the students' major discipline.
Objectives
In general, the thesis option aims to develop among the students a certain level of cognitive and psychomotor competencies and the traits necessary in the conduct of scientific investigations on specific research problems of their own choice.
Specifically, the thesis option should enable the students to:
Rationale
The farm/plant practice option (F/PPO) is designed to provide students with actual hands-on experience in different farm or processing plant operations. Its target clientele are students who want to go through the whole gamut of operations normally done in a farm/plant. Students will be exposed to day-to-day work as an ordinary farm/plant hand and at the supervisory level. Students will also observe the business or marketing component of the enterprise. Ultimately, graduates of this option will have an overview of the industry, commodity or agricultural system, and thus, be in a position to evaluate the value of any technological intervention in the proper context.
Objectives
At the end of the program, the student should be able to:
Rationale
The research internship option (RIO) aims to cater to the needs of students with clearly defined interests, plans, or visions for their future work as professional agricultural researchers. These students may be interested in developing technical skills in a specific field of research for defined employment purposes. This will be achieved by the actual participation as research intern in a research laboratory within or outside UPLB. To provide a student with a wider range of skills within his/her chosen specific research area, her/his internship may be programmed for a maximum of three research laboratories with different or complementary areas of emphasis.
Objectives
At the end of the research internship, the student should be able to:
Rationale
The important role of effective and committed agriculture teachers in the sustained development of agriculture in the country cannot be overemphasized. Teaching is both a channel for the formal dissemination of knowledge as well as for effecting changes in the society. The teaching option (TO) in the BSA curriculum offers students with basic and professional courses in education which will help them to creatively integrate cognitive, affective, and psychomotor skills to become effective teachers of agriculture and the related sciences.
Objectives
At the end of the program, the student should be able to:
Rationale
The revised BSA curriculum of UPLB-CA envisions to produce graduates who shall be equipped with a balance of theory and practice of scientific agriculture to promote, enhance, and sustain agricultural development. The achievement of such aim requires opportunities for student exposure to rural communities where they can apply the theoretical knowledge and skills learned inside the classroom. This opportunity will enable them to acquire a perspective that will help them in responding effectively to the needs, challenges, and opportunities in rural communities. The extension/community internship option (E/CIO) is one feasible strategy.
Objectives
The E/CIO will provide an opportunity for B.S.A. students to develop a career working with farming communities, entrepreneurs, agribusiness firms, service institutions and other change agents with the end view of enabling them to understand the use and management of natural resources in agriculture within the socio-political and economic context of the community to attain sustainable productivity.
At the end of the internship, the student should be able to:
Students taking up BS Food Technology may choose one of two major options under its program:
Registration
Attendance
Grading System
Honorific Scholarships
Scholastic Delinquency
Maximum Residency Rule
Graduation
The normal academic load is a maximum of 18 non-laboratory units, or 21 units including laboratory, for regular semesters. During the summer term, the normal academic load is 6 units.
Yes, you can, if your reason for overloading is one of the following:
You are underloaded, and you should state your reason(s) for underloading by accomplishing the Underload Permit. This permit should be submitted not later than the last day of late registration for that semester.
This is a course which you need to take before you can take a higher course. The prerequisite course gives the necessary background for the higher course. For instance, MATH 11 is the prerequisite of MATH 14.
You will automatically be dropped from the course.
Yes, but only if your instructor certifies that you have fully attended the prerequisite course. Then, you can apply for a WAIVER OF PREREQUISITE.
NOTE: You cannot apply for a waiver of prerequisite for general education courses like MATH 14.
Yes, but only if you are graduating within a year from the time of your application for a waiver of prerequisite, and only if there is a high probability that you would pass both courses, based on your grades.
Can I change sections, or change one of the courses in my Form 5?
You can add or cancel a course, or transfer to other sections of the same course by accomplishing UP Form 26, (Change of Matriculation Form) on or before the last day of late registration.
Am I allowed to drop a course?
Yes, you may drop a course before 3/4 of the semester has elapsed, but not later. If you drop a course ON OR BEFORE the midterm, the instructor will not indicate your class standing on the dropping slip, UP Form 26-A. But if you drop a course AFTER the midterm, your instructor will indicate your class standing as either "PASSING" or "FAILING".
NOTE: Do not stop attending a course if you have not officially dropped it since you may get a grade of "5" for excessive absences.
Can I substitute one course for another?
Yes, you may substitute a course that you have already taken for a course that you have yet to take. You can do this by accomplishing the Substitution of Courses Form. Every substitution must be based on at least one of the following conditions:
Can I take some courses in UP Diliman and in other UP units?
Yes, you can cross-register in any college, institute or school within the UP System by accomplishing the Cross-Registration Form, UP Form 5-B. The total number of units cross-registered should not exceed 6 units during the Summer term, and not more than 15 units during regular semesters. No credit will be given for any course taken outside the UP System, unless authorized by the Chancellor.
What is a plan of course work?
A plan of course work contains your major field of study, your adviser, the list of major core courses, specialized field courses, and electives which you need to take in order to graduate. This also specifies whether you would do a thesis or a major practice. The courses that would appear in your Form 5 every semester would be taken from your plan of course work, so it is important that you submit your plan of course work before the first semester of your junior year.
What should I do if I am absent from class?
Get an excuse slip from the Office of the College Secretary and present this to your instructor(s) not later than the second class session following your return to class.
The excuse slip will only be given for absences due to poor health (with medical certificate issued by the UPLB Health Service) and death of immediate family (with death certificate). Other reasons for your absence should be academically related, with proper documentation.
Your absences should not exceed 20% of the total number of class hours. If your class meets two hours a week during regular semester, you are allowed a maximum of 6 hours absences for the whole semester. However, your instructor may specify the maximum number of absences for his particular course. Absences due to late enrollment shall be included in the total number of absences incurred by a student.
If your absences exceeded 20% of the total class hours, you will be dropped from the class list due to excesive absences.
NOTE: You will be given a grade of "DRP" if majority of your absences are EXCUSED, and a grade of "5.0" if majority of your absences are UNEXCUSED.
Write to the Dean, requesting for an official leave of absence (LOA). A leave of absence should not exceed one academic year, but can be renewed for another year. The total leave period should not exceed two years. If you need to go on LOA for more than two years, apply for an honorable dismissal without prejudice for readmission. You may then apply for reinstatement to the University when you are able to continue with your studies.
If you will not enroll for that semester, you should file for an LOA before the last day of late registration. If you are enrolled for that semester, you should file for an LOA before 3/4 of the semester has elapsed. If you file for an LOA after 3/4 of the semester has elapsed, you may be given a grade of "5.0" in a course where your class standing is failing.
No LOA will be granted later than two weeks before the last day of classes. If you are unable to attend your classes because of illness or other valid reasons, you must get an excuse slip for these absences.
No. Students who are on LOA have their registration privileges curtailed or entirely withdrawn. While on LOA, a student is not in residence and cannot remove grades of "4.0" and "INC".
No. You should first pay your student loan before you are allowed to go on LOA. Likewise, students who have Student Disciplinary Tribunal cases or are suspended from the University are not allowed to go on LOA.
You would be considered on absence without official leave (AWOL). If you are on AWOL, your registration privileges shall be curtailed. Hence, you cannot remove grades of "4.0" and "INC" while on AWOL. Moreover, you would have to apply to the Dean for reinstatement to the University in order for you to continue your studies.
NOTE: The AWOL period will also be included in your actual residency, while the LOA period is not.
You can remove your grade of "4.0" or "INC" once you are no longer on AWOL.
The work of students shall be graded at the end of each term according to the following system:
| Grade | Description |
| 1.0 | Excellent |
| 1.5 | Very Good |
| 2.0 | Good |
| 2.5 | Satisfactory |
| 3.0 | Passing |
| 4.0 | Conditional Failure |
| 5.0 | Unsatisfactory |
| INC | Incomplete |
| DRP | Drop |
| S | Satisfactory |
| U | Unsatisfactory |
| PASS | Passed |
| FAIL | Failure |
A grade of "4.0" means conditional failure. You have to take a removal exam to remove a grade of "4.0". If you pass the removal exam, you will get a final grade of "3.0". But if you fail the removal exam, you will be given a final grade of "5.0" and must repeat the course. Get a Removal Permit from the Office of the College Secretary to take a removal exam.
You are allowed only one removal exam per course, which you must take within the prescribed period. If you fail to take the removal exam within the prescribed period, your grade of "4.0" will be automatically changed to a grade of "5.0" by the Registrar.
The prescribed period is one academic year from the time that you took the course. However, if your scholastic standing is DISMISSED, DOUBLE PROBATION, or PERMANENTLY DISQUALIFIED, you can only take the removal exam before the next term officially begins, which is on the first day of registration for that term.
No, you must first take a removal exam. You will only be allowed to re-enroll a course if you failed the removal exam.
You will get a grade of "INC" if your class standing is passing, but you failed to take the final examination or failed to complete other requirements of the course due to illness or other valid reasons.
You must complete all the requirements of the course, to the satisfaction of your instructor, within one academic year from the time that you took the course. Again, if your acholastic standing is DISMISSED, DOUBLE PROBATION, or PERMANENTLY DISQUALIFIED, you must remove your grade of "INC" before the first day of registration for the next semester.
Honorific scholarships are granted to students who have attained high grades. These scholarships are classified as (1) Entrance Scholarship; (2) University Scholarship; and (3) College Scholarship.
You will have an HONORIFIC ENTRANCE SCHOLARSHIP if you are a Valedictorian or Salutatorian from a public or private high school accredited by the University, provided that you come from a graduating class of at least 30 graduates. You will be listed in the Chancellor's List of Scholars.
You will have an HONORIFIC UNIVERSITY SCHOLARSHIP if you obtain at the end of the semester a general weighted average (GWA) of 1.45 or better. You will be included in the Chancellor's List of Scholars.
You will have an HONORIFIC COLLEGE SCHOLARSHIP if you obtain at the end of the semester a GWA of 1.75 or better. You will be included in the Dean's List of Scholars.
Yes. You must have taken at least 15 academic units or the normal load prescribed during the previous semster, you must be up-to-date with all the non-academic requirements (Physical Education [PE] and National Service and Training Program [NSTP] courses) and you must not have a grade below "3.0" in any academic or non-academic course.
Your honorific scholarships last for one semester, but you can renew these if you meet the conditions for the succeeding semester.
No, these honorific scholarships do not entitle you to any tuition fee waiver, either partial or full. But being included in the list of honorific scholars is an achievement you can truly be proud of.
Your scholastic status is based on your grades. The percentage of academic units where the student received a final grade below "3.0" has a corresponding scholastic status. A grade of "INC" is excluded in the computation. When the "INC" is removed and replaced by a final numeric grade, the final grade will be included in the semester when the grade of "INC" was removed.
A student can have a GOOD STANDING, receive a WARNING from the Dean, be placed on PROBATION, be DISMISSED or PERMANENTLY DISQUALIFIED from the University.
| Scholastic status | % Failing Grades |
| Good | Less than 25% |
| Warning | 25-49% |
| Probation | 50-75% |
| Dismissed | 76-99% |
| Permanently Disqualified | 100% |
A student on PROBATION is allowed to enroll 15 units only for the succeeding semester, and must pass 50% of his academic units to remove his probation status. However, if he again gets a probation status, he will be DISMISSED from the University.
You may apply for readmission from the Office of Student Affairs (OSA). The Dean will only consider your application for readmission upon the favorable recommendation of the OSA Director. If the OSA Director recommends your readmission, and the Dean approves it, then you can register for the next semester.
If there is a conflict in the recommendation of the OSA Director and the decision of the Dean, your application will be elevated to the Vice Chancellor for Instruction, whose decision is final.
You will be allowed 12 units, and will be placed on probation. If you fail 50% or more of your academic units upon readmission, you will be permanently disqualified from the University.
No. If you fail all your academic courses, you will be permanently barred from readmission to any college, institute or school of the University. However, if your instructors will certify that ALL your failing grades were due to excessive absences, and not due to poor scholastic performance, you might be readmitted, depending on the merits of your case.
You are allowed 1.5 times the normal length prescribed for your course. For instance, if your course is a four-year course, you are allowed 6 years, or 12 semesters to finish your course. This is the maximum residency rule.
No, but if you were on AWOL for one semester, that would be included in your actual residency.
Yes.
NOTE: So to avoid any problems, make sure you have filed for LOA within the given filing period.
Yes. Address your request for extension to the Vice Chancellor for Instruction. Your request should be endorsed by your parents, adviser, department chairman, the College Secretary, and the Dean. However, there is no guarantee that your request would be granted.
You will be granted the number of semesters deemed reasonable for you to finish all your remaining units. For instance, you will be given one semester extension if you only have 15 units left.
You should satisfy all the academic and non-academic requirements of your course, pay the graduation fee, and file a formal application to the Dean as a candidate for graduation. Your graduation would also have to be approved by the College Faculty, the University Council, and the UP Board of Regents.
| Honor | Range of Grade |
| Summa Cum Laude | 1.00 to 1.20 |
| Magna Cum Laude | 1.21 to 1.45 |
| Cum Laude | 1.46-1.75 |
Yes. If your general weighted average reaches the grade requirement despite having a grade of "4.0" or "5.0", you will still graduate with honors.
You must have completed in the University at least 75% of the total number of academic units for graduation, and you must have been in residence for at least two years immediately prior to graduation. You must also have no semester where you were underloaded.
Yes, as long as you were not underloaded (after dropping) for that semester.
Yes, if you were underloaded because of poor health, unavailability of courses, or you had to work to support your studies. You must provide proof to support your reason for underloading.
Only those courses credited in your present curriculum, and those that qualify as electives, will be included in the computation of your GWA.
No.
Yes, but you have to submit to the Dean a request for graduation in absentia (10) days before the Commencement Exercises. Then, present this approved request to the University Registrar, together with payment of the graduation fee and University clearance, to get your transcript of records and diploma.
This refers to readmission of Dismissed or Permanently Disqualified (P.D.) students.
For P.D. students, only those certified by the instructors (as written on the grade sheet) that failure in all the courses was due to unauthorized dropping or excessive absences may appeal for readmission.
Dismissed students seeking transfer to another college should seek the recommending approval of the Dean in the college where they wish to transfer.

DOCUMENTS NEEDED
![[Extension of Residency: Flow of Papers]](http://www.uplb.edu.ph/files/rext.jpg)
REQUIREMENTS
DOCUMENTS TO BE SUBMITTED
The forms below are in PDF:
Application for Revision in the Approved Plan of Course Work [52KB]
Assessment Form for 200/200a/practicum courses [43KB]
Consent of Instructor [40KB]
General Education Plan of Course Work [71KB]
Overload Permit [57KB]
Underloading, Certification of [47KB]
Application Forms for Major Program
Contents of Manuscript
Curricula
Field Trip
Outline
Final Reports
The College conducts more than half of the country's total agricultural researches, covering the areas of plant breeding, crop protection, food science, animal science and farming systems. Reseach thrusts focus on locally generated resources, agricultural resource management, extension and methodologies, support systems and policy studies.
Some notable research developments and products:
| Poject | Duration | Description |
Environmental Impacts of Agricultural Technologies and Pollutants Generated in Various Crop-Based Farming Systems | 2006- 2007 | Aims to evaluate the environmental impacts of pest control and nutrient management in vegetable, rice-based and sugarcane-based farming systems; to describe the pest control and nutrient mgt technologies and characterize the pollutants generated; to evaluate the environmental impacts and risks of agricultural pollutants on health, soil and water resources, and farm productivity. |
Assessment Of Best Agro-Forestry Practices In Coconut-Based Farming Systems | 2006- 2007 | |
Crop-Animal Systems (Casys): Translating Synergistic Interactions Into Socio-Economic Benefits | 2006- 2007 | |
Development of Sustainable Production Systems for Smallholders: Land Use Allocation for Production and Income Optimization | 2006- 2007 | |
Save Farms Approach to Organic Vegetable Production in Selected Laguna Areas | 2006- 2007 | To promote profitable and sustainable production of organic vegetables using botanical pesticides through close partner ship among stakeholders in research, extension, vegetable growers, traders and consumers. |
Market Assessment and Potential of Native Chicken and Eggs | 2006- 2007 | To provide an overview of the production, marketing and consumption systems; To determine the characteristics of the producers and various marketing participants; To determine and assess the producers' values and attitudes assicated with native chicken production; To identify and analyze the critical issues affecting the production and marketing of native chicken and eggs; To recommend possible solutions to improve the overall production and marketing performance of native chicken industry. |
Integrating Various Technology Alternatives For Sustainability Of Rice-Based Production Systems | 2006- 2007 | |
Underutilized Species (For The Development Of Sustainable Livelihood In Different Agroecosystems) | 2006- 2007 | |
Geographic Location and Temporal Availability of Organic Sources from Animal and Animal By-products | 2006- 2007 | |
Developing Simple Method for Site Characterization and Assessment | 2006- 2007 |
| Poject | Duration | Description |
Improving the Production of Saba, Lakatan and Latundan Cultivars in Different Cropping Systems | 7/1/2005 - 6/30/2008 | Aims to improve the productivity of local banana cultivars, Lakatan, Latundan and Saba in different cropping systems by at least 25% or about 2.5 tons/ha. |
Simplification of the Philippine Soil Series Identification for Rice, Corn Cultivars | 1/7/2005 - 6/30/2006 | Aims to develop a simple guide on how to identify soil series in the field to complement vailable provincial soil survey report. With the soil series properly recognized, a database which include compilation of thematic information related to the use of soils esp. in crop production can be consulted by farmers, extension agents, researchers, and other interested individuals. |
The Duck Ranger: Rice-Duck Systems to the Rescue | 8/15/2005 - 6/15/2006 | Aims to enhance complementary interactions in rice-duck farming systems for a sustainable agricultural production in the lowland agroecosystem. |
Solar Balut-Maker: Incubating Socio-Economic Benefits | Aug 2006 - June 2007 | Commercial incubators are of sub-standard quality if not very expensive. The study aims to design and develop locally-made Solar Incubator for use of farmers and producers. |
Systematic Coordination of On-Station and On-Farm Corn Research, Development and Extension Programs in the Philippines | 1/1/2004 - 12/31/2005 | Aims to provide effective coordination mechanism for the efficient implementation of on-station and on-farm research of the RIARCs and utilization of research results in specific farming agro-environments. |
Site Specific Nutrient Management for Maize in the Philippines | 4/1/2005 - 3/31/2008 | Describes in detail the selected approach and the requirements to develop crop management practices in maize to achieve larger sustainable yields with efficient input use. |
Minimizing Agricultural Pollution to Enhance Water Quality in Laguna de Bay (Philippines) and Mt. Lofty Ranges (Australia) | 7/1/2006 - 4/31/2009 | Aims to develop a comprehensive biophysical and hydrological characterization of the Pagsanjan-Lumban Sub-catchment and Laguna de Bay; To identify and qualify the sources of pollutants from agricultural activities and their potential impact on health. |
Development and Testing of Modalities for the Rehabilitation of Calamity-Stricken Areas | 2006 - 2008 | Aims to develop a modality for rehabilitation of calamity-stricken areas that would ultimately rehabilitate damaged agricultural lands and establish sustainable integrated farming systems through multi-stakeholder partnership and client-oriented extension strategies. |
Integrated R&D on Jatropha curcas for Biodiesel | 2007 - 2008 | To integrate research and development efforts on the utilization of Jatropha curcas for biofuel to support the development of the overall biofuel industry in the country toward energy independence and cleaner environment while at the same time providing rural employment and income. |
Farmer Scientist Training Program | 2003 - 2008 | Aims to give farmers especially in upland areas direct contact with agricultural scientists to develop their technical and scientific capabilities to grow corn and other crops utilizing appropriate farming technologies. It also aims to strengthen the research and extension capabilities of local government units and state colleges so they can later on render better services in their areas of responsibilities. |
FSTP Part IV: Documentation and Evaluation Project | 2006 - 2008 | Aims to measure the outcomes of the process specifically the kind and degree of changes, for whom, and to what effect. The learning experiences are appraised in terms of values formation, technical capability, scientific capability, farming as a business, leadership capabilities and R&D farmers’ adoption of other farmers. |
FSTP: A Methodology to Enahnce Farmers' Information Technology Services in Argao, Cebu and Bohol | 2006 - 2008 | To develop the technical and scientific capabilities of upland farmers in growing corn, vegetables, fruits, root crops to enhance their knowledge on appropriate farming technologies and make them succeed in the business of farming to live in prosperity. |
| Project | Duration |
Reproductive Performance & Vitellogenin Detection from Plasma & Liver of Confined & Ranged Mallard Ducks (Anas platyrhynchos) | June 4, 2007 – May 3, 2008 |
Duck Ranging Effects on Population and Size of Golden Snails (Pomacea canaliculata) Before and After Transplanting Rice | 2006 – present |
Productive performance of growing finishing fed rations with Hy.D and farrowed to Hy.D fed sows | October 2006 – December 2007 |
Evaluation of productive performance of pigs fed rations with benzoic acid and probiotic replacing the antibiotic | June 15, 2007 – November 15, 2007 |
Productive performance of pigs fed rations with two kinds of enzymes | May 15, 2007 – October 15, 2007 |
Technical and Economic Feasibility of Raising Mallard Ducks in Confinement During the Growing and Laying Periods | May 1, 2006 - November 30, 2007 |
Broiler Duck Production in the Philippines | May 1, 2007 - April 30, 2008 |
| Project |
Meat Quality of Broilers Fed Diets with Pirimiphos-Methyl |
Carcass and Meat Quality of Meat from Hogs Fed Diets Supplemented with Vitamin D3 |
| Project | Duration |
| Rapid Testing for Urease Activity and Rice Hull | Continuing |
Protease and Cellulase Supplementation of Corn-Soybean-Based Broiler and Layer Diets | October 2001 - July 2002 |
Supplementation of Corn-Soybean-Based Diets for Chicken Broilers and Layers (Gallus gallus domesticus) and Wheat-Soybean-Based Diets for Swine (Sus domesticus) with Locally Produced Microbial Acid Protease | April 2004 - December 2004 |
Effects of multienzyme in corn and wheat-based diet on the performance of chicken layers | June 2003 - date |
Reactivating the University Animal Farm Feedmill | Continuing |
IAS RDE DataBases Management Action Project | Continuing |
Effect of Acidifer on the Performance of Broilers | January 2005 - May 2005 |
Effect of Acidifiers in Broiler and Layer Diets | July 2004 - November 2004 |
Live yeast (Candida tropicalis, Candida utili, Saccharomyces cerevisiae) as Replacement of Fish Meal in Broiler and Layer Diets | January 2004 - date |
Acidifiers in Layers Researchers | Continuing |
Natural Plant-Based Feed Additive (BS 510) and Prebiotic in Broiler and Layer Diets | May 2005 - September 2005 |
Replacement of crude coconut oil with used cooking oil as supplemental energy source for pigs | May 2005 - October 2005 |
Protease Supplementation of Reduced Protein and Amino Acid in Broiler and Layer Diets | September 2005 - October 2006 |
Effect of calcium carbonate, calcium oxide on the performance and egg shell quality of old layers | November 2005 - February 2006 |
Feeding Value of Distillers Dried Grains with Solubles from New Generation Ethanol Plants | October - November 2006 |
Feeding Value of DDGS derived from New Generation Ethanol Plants in Layers | March - May 2007 |
Performance of Broiler Chicks in Three Sources of Soybean Meal in Two Semi-Purified Dietary | November 2006 - December 2006 |
Naturally occuring plant extracts as performance enhancer for broilers and layers | November 2006 to April 2007 |
Feeding Value of Distillers Dried Grains with Solubles in Swine in the Philippines | May - December 2007 |
Comparative growth performance and carcass quality of broilers fed adequate or reduced phosphorus diets supplemented with different levels of microbial phytase | January - April 2007 |
Effect of fat supplementation in sow's diet during late gestation and lactation on piglet survival | May 2007 - October 2007 |
Effects of Multienzyme Supplementation on the performance of broilers fed corn-based diet | April - October 2007 |
Brown sugar as an alternative to lactose for newly weaned pigs | May - October 2007 |
Mussel shells as calcium source for swine diet | May - December 2007 |
Effect of garlic as palatability enhancer on the growth performance of weanling pigs | May - December 2007 |
Bakery wastes as partial substitute to corn in swine grower diet | May - December 2007 |
Supplementation of swine starter-grower wheat-based diets with different enzyme | December 2006 - November 2007 |
Non-antibiotic growth promotant supplementation in starter-grower diets of pigs | December 2006 - November 2007 |
Addition of mineral adsorbent in reducing the impact of mycotoxin contamination of broiler diets | January 2007 - October 2007 |
The cluster conducts research on food science and technology including product and process research and development, food engineering and management aspects. Currently it integrates research activities and develops programs on handling and processing foods of major economic importance. Some of the current projects in the cluster are as follows:
| Project | Duration |
Quality evaluation of alcoholic beverages from local starchy materials | 2006-2007 |
Evaluation of the quality and composition of wines and cordials from local fruits | 2006-2007 |
Destruction of coliforms in local cured meat products | 2006-2007 |
Antioxidant components of Pili | 2006-2007 |
Food quality evaluation of native chicken | 2007-2008 |
Technology commercialization and packaging development of wines from selected local fruits | 2007-2008 |
Development of low-cost kit for determining process schedule in foods | 2006-2008 |
Technology commercialization and packaging development of ubi powder | 2007-2008 |
To maximize its contributions to national development, the College vigorously pursues several extension programs for the rural poor. These are:
College of Agriculture
U.P. Los Banos
4031 College, Laguna
Philippines
TeleFax No: +63(49)536-3551
Tel. Nos: +63(49)536-3535 / +63(49)536-3546
E-mail: uplbcado AT yahoo DOT com
| Name | Specialization, Expertise |
| Rosalinda G. Arboleda | Accounting |
| Alicia A. Arejola | General Agriculture |
| Pedrito R. Banatlao | Agrarian Studies/Rural Development |
| Florencia P. Elliot | Agronomy |
| Valentina S. Fernandez | Agricultural Economics |
| Juliana G. Garcia | Agronomy |
| Imelda M. Gesmundo | Agricultural Extension Education |
| Apolinario L. Lantican | Development Journalism |
| Feliciano L. Latayan | Accounting |
| Gloria M. Talag | Extension |
| Rufina Q. Tamisin | Education |
| Name | Position |
| Ramoncito A. Abano | Administrative Assistant |
| Erlinda A. Balot | Administrative Assistant |
| Venecia B. Batain | Administrative Assistant |
| Editha T. Bautista | Administrative Officer |
| Luzviminda S. Bautista | Administrative Officer |
| Vergel E. Bautista | Administrative Aide |
| Emelyn N. Belen | Laboratory Technician |
| Lorina M. Castillo | Administrative Assistant |
| Melinda M. Felismino | Administrative Assistant |
| Francisco O. Josue, Jr. | Administrative Aide |
| Juanita M. Larasi | Administrative Officer |
| Menandro F. Liwanagan | Administrative Aide |
| Delfin A. Maligalig | Administrative Officer |
| Emilio E. Mendoza | Administrative Assistant |
| Irene M. Mendoza | Administrative Officer |
| Felipe R. Mijares | Administrative Assistant |
| Sylvia B. Oarde | Administrative Assistant |
College of Agriculture
U.P. Los Banos
4031 College, Laguna
Philippines
Tel. Nos: +63(49)536-2329
Cel. No: +63(917)525-1269
E-mail: soca AT uplb DOT edu DOT ph
caso DOT uplb AT gmail DOT com
| Name | Position |
| Minda A. Alviar | Laboratory Technician |
| Junelyn Joyce R. Arizala | Computer Programmer |
| Edna M. Chavez | School Credits Evaluator |
| Lea D. Lunaria | Administrative Aide |
| Cecilia S. Mamino | Administrative Assistant |
| Melchora O. Nunez | Administrative Assistant |
| Floresa M. Pamulaklakin | Student Records Evaluator |
| Anselmo V. Tandang | Administrative Aide |
| Name | Position |
| Victor M. Angeles | Heavy Equipment Operator |
| Ponciano V. Atienza | Farm Worker |
| Domingo M. Bautista | Water Pump Operator |
| Romardarico P. Belgar | Administrative Aide |
| Emerenciano C. Bueza | Heavy Equipment Operator |
| Placido E. Carandang | Heavy Equipment Operator |
| Celerino M. Castillo | Farm Supervisor |
| Elvis L. Del Carmen | Agricultural Technician |
| Marcelo C. Delos Reyes | Heavy Equipment Operator |
| Marcos L. Dizon | Administrative Aide |
| Esmeraldo L. Escritor | Heavy Equipment Operator |
| Federico R. Garcia | Administrative Assistant |
| Rufino M. Garcia | Heavy Equipment Operator |
| Erwin B. Gonzales | Administrative Aide |
| Virgilio A. Henebraldo | Farm Worker |
| Eduardo L. Martinez | Administrative Aide |
| Wilfredo T. Mendiola | Administrative Aide |
| Bonifacio DR. Menguito | Administrative Officer |
| Marcelo P. Mercado | Farm Supervisor |
| Pedro M. Mercado | Heavy Equipment Operator |
| Virgilio B. Mercado | Administrative Assistant |
| Noel P. Palacpac | Engineer |