College of Agriculture

 
[Logo of CA] The College of Agriculture (CA) is CHED's Center of Excellence in Agriculture Education. It offers the following degree programs: The College of Agriculture is recipient of the 1977 Ramon Magsaysay Award for International Understanding. Equivalent to the Nobel Prize, the award was conferred to the College in recognition for its quality of teaching and research, fostering a sharing of knowledge in modernizing Southeast Asian Agriculture. CA administers more than half of the country's total agricultural research and conducts extension programs that aim to transfer technology and information to the farming and food production sectors. Its highly trained staff is involved in policy formulation and implementation of national development programs in food and agricultural production, research, and extension. Its research thrusts focus on sustainable development through utilization and management of locally generated resources, biodiversity conservation, participatory extension approaches, and strengthening agricultural support systems.

About CA

History

The College of Agriculture was one of the first three units organized in the University of the Philippines. When the college opened in 1909, university-level instruction in basic and applied agricultural science was offered for the first time in the Southeast Asian region. Its first dean, Dr. Edwin R. Copeland, envisioned a college that will not only engage in teaching but conduct research as well. From then on, the College has metamorphosed into a center of excellence for agricultural science in the region.

Vision

Continually attain a higher level of education and research in agricultural and rural development.

Mission

Elevate farming and agriculture from being a poor man's means of obtaining food to a thriving enterprise that is able to meet the demands of a growing market.

Objectives

In the 90’s, the UPLB College of Agriculture embarked on a reorganization plan to promote and sustain its competitive edge as a center of excellence in higher education, research and development in agriculture and food science. For effective governance, the college reorganized its units into five clusters in order to consolidate its pool of expertise as well as optimize the allocation and use of dwindling human, financial and physical resources. In addition, the college continues to strengthen the capabilities of its research and training stations and publications program.

Agricultural Systems Cluster (ASC)

[Logo of ASC]

The Agricultural Systems Cluster (ASC) promotes integration and application of technology and agricultural sciences in the management and support of technical systems in agriculture. It draws its strength from the knowledge and expertise in farming systems, soil science, agricultural extension, and other agriculture-related disciplines. The ASC shall provide the important link to integrate human and agricultural resources and technologies, and extension approaches. This is envisioned to improve the overall agricultural productivity, stakeholders’ well-being, and the stability of agroecosystems.

Domain

The Agricultural Systems Cluster (ASC) covers instruction, research and extension and related activities in:

  1. Integrated Farming Systems and Agricultural Extension

    It views farms and the food production system as an integrated whole, where a more efficient use can be made of natural, economic, and social resources. It covers the goals of finding and adopting methodologies for integrated and resource-efficient crop and livestock systems that maintain productivity, that are profitable, and that protect the environment and the personal health of farmers and their families as well as overcoming the barriers to adoption of more sustainable agricultural systems so these systems can serve as foundation upon which rural communities will be revitalized (adapted from Hesterman and Thorburn, 1994).

  2. Soils and Agroecosystems

    The study of soil properties in combination with the interpretation of landforms, vegetation, climate and other aspects of land in order to evaluate the performance of existing land use, and identify and make comparison of promising kinds of agricultural systems in lowland, upland and hillyland agroecosystems (adapted from Beek, 1978).

Strategic Vision

A center of excellence in instruction, research, and extension in agricultural systems science, soil science, and agricultural extension to address the problems of agricultural communities and countryside development.

Functions

The major functions of the Agricultural Systems Cluster are to:

  1. provide quality instruction and training in agricultural systems science, soil science, and agricultural extension;
  2. generate relevant and appropriate research and/for development programs utilizing systems theories, methodologies, and strategies towards sustainable livelihood;
  3. develop and promote innovative and effective agricultural extension approaches for countryside development; and
  4. generate and manage resources to support instruction, research and extension in the agricultural systems cluster.

Research Priority Areas

The following are the research priority areas designed to address the general issues of poverty alleviation, income generation, health and nutrition, and sustenance of environment and biodiversity.

  1. Suitability evaluation of the current and potential crop/cropping patterns or agricultural production systems in major agroecosystems (lowland, upland and hillyland)
    1. Characterization of the land quality and classification of lowland, upland and hilly land agroecosystems
    2. Qualitative characterization of crops/cropping patterns and assessment of financial performance of each crop or crop components
    3. Analysis of agricultural production systems according to crop specialization and distribution as influence by landholding, tenure, net returns per hectare, rural employment generation per hectare and market orientation.
    4. Assessment of the merit of the crop or cropping pattern allocation concept in respect to land use productivity and sustainability
    5. Assessing the suitability of crop lands to crops currently grown including other selected crops
    6. Assessment of approaches to realize production potential of current and introduced crops/cropping patterns on existing agricultural areas
    7. Formulation and identification of a rural employment generation in agro-based project
    8. Assessment of the impact of natural calamities such as floods, typhoons and drought on food production and supply or availability
  2. Design and development of agriculture-based comprehensive land use plan
  3. Design and development of strategies and plan for science and local people partnership for agriculture and environmental sustainability
  4. On-farm assessment of sustainable farming practices (on pest and disease control, weed control, use of animal and green manures, etc.)
  5. Soil fertility improvement approaches
    1. Composting technologies and use of farm (and urban) wastes to improve soil fertility and soil health
    2. Managing the amount, source, placement, form and timing of the application of nutrients and soil amendments to ensure adequate soil fertility for plant production and minimize the potential for environmental degradation
    3. Utilization of biofertilizers to improve soil fertility and soil health
    4. Assessment of nutrient supplying capacity of soils
  6. Restoration and rehabilitation to improve the productivity of problem soils (e.g. acid soils, lahar-affected areas, wetlands, salt-affected soils, heavy metal-contaminated soils)
  7. Development and validation of agricultural systems models
    1. Coconut-based agricultural systems
    2. Corn-based agricultural systems
    3. Rice-based agricultural systems
    4. Crop-animal integrated production systems
  8. Design and development of innovative and farmer-based agricultural extension strategies for countryside development
  9. Assessment of farmers’ participation in technology generation, exchange and utilization
  10. Assessment of modalities of partnerships in agricultural extension
  11. Assessment of soil microbial diversity towards improvement of soil quality and soil health

Animal and Dairy Sciences Cluster (ADSC)

Mission

To realize its vision, ADSC shall consistently produce high quality graduates, advance knowledge and develop appropriate technologies, effectively disseminate knowledge and technologies to end-users, and actively advocate policies that will promote animal food security and safety as well as market competitiveness of animal and dairy products based on sound social and ecological principles

Vision

ADSC as an institution of higher education serving as a center of excellence in the art, science and business of producing high quality meat, milk, eggs and other animal products through high standards of instruction, research, development and extension towards vibrant animal and dairy industries.

Background

The Animal and Dairy Sciences Cluster was formally created on October 1, 2004, as one of the five clusters of the reorganized UPLB College of Agriculture. The cluster consists of the Institute of Animal Science and the Dairy Training and Research Institute.

The Institute of Animal Science started as the Department of Animal Husbandry (DAH), instituted in 1909 as one of the academic departments of the U.P. College of Agriculture. The DAH was mandated to take charge of the animal science and production concerns of the University of the Philippines.

The DAH became Department of Animal Science (DAS) in the early 70’s when UP System and U.P. Los Baños were created. On October 16, 1982, the Institute of Animal Science was established by virtue of Executive Order No. 840 by President Ferdinand E. Marcos. The organization of the Institute of Animal Science was approved by the Board of Regents of the U.P. System on November 25, 1982. Along with the change in name was the increased responsibility in its functions, namely: instruction, research and extension. To support these functions, the unit also engaged in another important activity, that of animal production which came to a full-blast when the University Animal Farm was established in 1983.

As a whole, IAS is a part of the initial core of a nationwide effort on the issues of food and agriculture for the country’s short and long-term needs.

The Dairy Training and Research Institute had its roots at the Department of Animal Husbandry‘s Dairy Division of the College of Agriculture, University of the Philippines.

On April 20, 1961, a Memorandum of Agreement between the University of the Philippines (UP) and the Department of Agriculture and Natural Resources (DANR) was signed defining the roles of the Bureau of Animal Industry (BAI) and the UP College of Agriculture (UPCA) in the establishment, maintenance and operation of a dairy training and research institute.

The Institute was finally established within the framework of a Plan of Operation, agreed on between the Philippine government and the United Nations Special Fund (UNSF) and signed on September 19, 1962 with the Food and Agriculture Organization (FAO) of the United Nations acting as the executing agency.

DTRI became fully operational on November 1, 1962 with Mr. I.D. MacRae as the Acting Project Manager until Dr. J.A. Payne took over as Project Manager-Designate in March 1963.

In 1972, Presidential Decree 58 directed the U.P.’s Board of Regents to establish a U.P. System, including an autonomous U.P. Los Baños composed initially of six units including the Dairy Training and Research Institute.

On November 25, 1983, the U.P. Board of Regents approved a resolution for the attachment of non-degree granting units to degree granting units of the university. One of those units was DTRI to be attached to the College of Agriculture of UPLB.

With these developments, the ADSC now is headed by the cluster director, who serves as chief executive officer with supervision on instruction, RDE, resource generation, and other activities of the cluster. In this capacity, the ADSC director takes charge of the offices of the director of both IAS and DTRI.

The organization of the Animal and Dairy Sciences Cluster (ADSC) is part of the reorganization of the UPLB College of Agriculture into functional clusters that aims to promote and sustain competitive edge as a center of excellence in higher education, research and development in agriculture and food sciences. The integration of the Institute of Animal Science (IAS) and the Dairy Training and Research Institute (DTRI) into the ADS cluster serves to promote and enhance synergy of strengths, expertise and resources. The reorganization scheme was approved in the 1167th meeting of the Board of Regents of the University of the Philippines System on January 30, 2003.

The animal industry is a vital component of the country’s agriculture and food economy. Its sustenance and development can best be achieved through a dynamic and integrated program that provides appropriate manpower and relevant technologies in animal and dairy sciences. The ADSC shall address common concerns in breeding and genetics, nutrition, physiology, production and management, products and by-products technology and utilization to benefit primarily the smallhold animal farmer.

Contact Information

Office of the Director
Tel. No. 049-536-2547; 049-536-3426

Information Management & Technology Services Unit
Tel. No. 049-536-3426

Animal Breeding and Physiology Division
Tel. No. 049-536-3450

Animal Nutrition Division
Tel. No. 049-536-2551

Animal Products Processing and Utilization Division
Tel. No. 049-536-3423

Dairy Products Processing & Utilization Division
Tel. No. 049-536-2549

Crop Science Cluster (CSC)

The CROP SCIENCE CLUSTER is a consolidation of the ...

  • Department of Agronomy
  • Department of Horticulture
  • Institute of Plant Breeding
  • Postharvest Horticulture Training and Research Center

Objectives

To harness and leverage the strengths and resources of complementary disciplines in order to respond to the changes, opportunities and challenges confronting Philippine Agriculture in the 21sth Century

Strategic Vision

  • A center of excellence in undergraduate and post-graduate education in crop science towards generating future scientists and professionals in the Philippines and the region
  • An internationally-recognized institution for agricultural crop R & D through renewed investment, strategic alliances and market-oriented research

Domain

Instruction, Research and Extension in

  • Crop Genetics and Plant Breeding
  • Plant Genetic Resources Conservation and Use
  • Crop Biotechnology
  • Crop Physiology
  • Crop Production and Management
  • Postharvest and Seed Sciences

CSC Officers

NamePosition, Unit
Dr. Jose E. HernandezCluster Director, Crop Science Cluster
Dr. Domingo E. AngelesHead, Crop Production and Management Division (CPMD)
Dr. Calixto M. ProtacioHead, Crop Physiology Division (CPD)
Dr. Nenita L. OpinaHead, Plant Breeding Division (PBD)
Dr. Elda B. EsguerraHead, Postharvest and Seed Sciences Division (PSSD)
Dr. Teresita H. BorromeoHead, Plant Genetic Resources Conservation and Use (PGR)
Dr. Evelyn Mae T. MendozaHead, Crop Biotechnology Division (CB)

Degree Programs

CURRENT

  • BS Agriculture
      (Major in Agronomy, Horticulture)

  • M Agriculture
  • MS Plant Genetic Resources Conservation and Management
  • MS/PhD
      Agronomy
      Horticulture
      Plant Breeding
      Molecular Biology and Biotechnology

PROPOSED

  • BS Agriculture
      (Major in Crop Science)

  • BS Agricultural Biotechnology
      (Major in Crop Biotechnology)

Research Themes

  • Unlocking plant genetic diversity for crop productivity, competitiveness and consumer health and nutrition
  • Increasing crop production in resource-limiting environments
  • Enhancing global competitiveness of Philippine high-value crops
  • Harnessing plant and plant products for better health, well-being and increased income
  • Developing sustainable production technologies fro increased productivity and environmental sustainability

Contact Details

CSC – IPB Director’s Office

c/o Ms. Nene R. Piamonte (049) 536 2448
      Mr. Felix D. Faylon (049) 536 3304

Crop Protection Cluster (CPC)

CPC Logo

Crop Protection Cluster is a center of excellence in instruction, research and extension in Entomology, Plant Pathology, Weed Science and Pest Management...

On June 5, 2005, the Crop Protection Cluster officially commenced, composed of 3 degree granting units and 1 research center: the National Crop Protection Center, Department of Entomology, Department of Plant Pathology and the Weed Science Division of the Department of Agronomy.

Mission

  • To develop competent scientists and professionals with passion for excellence in science, global in perspective and committed to the service of the country.
  • To develop environmentally sound, sustainable and cost-effective pest management
    programs and technologies to address the crop protection concerns of the national research agenda and small farm holders.

  • To disseminate scientific knowledge and technologies and
    provide technical assistance in pest management.

CPC Officers

NamePosition, Unit
Dr. Virginia R. OcampoCluster Director
Dr. Aurora M. BaltazarCluster Deputy Director
Dr. Rustico A. ZorillaHead, Pest Biology and Diversity Division
Dr. Oscar S. OpinaHead, Plant and Environmental Health Division
Dr. Rosalinda P. GarciaHead, Crop Protection Biotechnology and Product Utilization Division
Dr. Gil L. MagsinoHead, Information Management and Technical Services Unit

Research Domain

  • Environmental impact of pest management practices and technologies including their impact in public health and urban environments
  • Integrated Pest Management
  • Utilization of insects, microorganisms and weeds with potential benefits
  • Biodiversity, Ecology and Physiology

Extension

  • Operation and maintenance of a National Plant Diagnostic and Health
    Center

  • People empowerment in IPM through FSTP, SAPREM, etc.
  • Information management and publications including production of crop protection instruction and communication materials and library services
  • Training modules and programs of researches and technologies
  • Products and services including mushrooms, bio-control products, butterfly ranching

Resource Generation

  • Plant health clinic diagnostics
  • Communication and information materials such as Pest Notes, brochures, leaflets, comics,
  • Training fees and consultations
  • Mushroom, bio-control products

Products and Services

  • Management of the Asian Corn Borer (ACB) by monitoring of egg masses and field releases of an effective biological control agent, Trichogramma evanescens when they are 3-4 egg masses per 100 plant/ha.
  • Training on mushroom culture for livelihood
  • PLANT PEST CLINIC: A public service to help farmers, gardeners and plant hobbyists to identify their pest problems
  • TERMITE MANAGEMENT PROJECT: treats buildings and housing units and conducts training for building occupants for a more sustained and effective control
  • Mass rearing and releases of Trichogramma evanescens against corn borer, Ostrinia furnacalis Guenee
  • Nematophagous fungi, Metarhizium aniso pliae and Penicillium oxalicum against potato cyst and root-knot nematode of vegetables
  • Metarhizium anisopliae/Beauveria bassania against rice black bug, leafhoppers and diamondback moth
  • Supervised residue trials of pesticides on agricultural crops such as tomato and eggplant
  • Training programs in crop protection and pest management
  • Production of crop protection and pest management extensionmaterials for farmers and technicians

Contact Details

Telefax:
        049-536-1315
        049-536-2409

Phones:
        049-536-2231
        049-536-2410
        049-536-0975
        049-536-2617
        049-536-2467
        049-536-3534

CPC Mobile Phone:
        0915-9868063

Food Science Cluster (FSC)

[Logo of FSC]

Domain

The food science cluster’s (FSC’s) domain is instruction, research and extension in food science and technology. It covers cost-effective utilization, processing or conversion of raw agricultural and fishery commodities into safe, quality, affordable food and food products. It deals with quality concerns at the interface between the production and consumption of food.

Vision

To be a center of excellence in food science and technology providing knowledge and expertise towards a dynamic and progressive food industry

Mission

To assist the food industry produce safe, quality, wholesome and nutritious foods and enhance the global competitiveness of Philippine foods through instruction, research and extension

Mandate

  1. To develop a critical mass of leaders, teachers researchers and extension workers in food science and technology;
  2. To generate basic information through research for the efficient handling, distribution, processing and utilization of agricultural produce;
  3. To develop appropriate and efficient food handling and processing technologies; and
  4. To provide technical assistance to the various sectors of the food industry, particularly the small and medium enterprises (SMEs)

Instruction/ Degree Programs

The cluster offers undergraduate (B.Sc.) and graduate programs in Food Science leading to Master of Science (M.Sc.) and Doctor of Philosophy (Ph.D.) degrees for people holding or aiming for key position in the academe, research institutions, food industry and government. Currently, there are 21 undergraduate and 14 graduate courses offered in the cluster. These afford students more latitude and flexibility in developing their programs both in the undergraduate and graduate levels.

A food technology program at UPLB is relevant and responsive to the needs of modern times. B.S. Food Technology graduates at UPLB obtain a balanced, well-rounded education. They are able to readily adjust to the demands and challenges of their new responsibilities in their field of endeavor. To maintain this, the curriculum is regularly streamlined, well grounded in the sciences while being technology oriented. Thus, it continues to attract students from all walks of life from all regions of the country. As of the 1st semester, 2006-2007 the programs have a total population of over 400 students.

The contribution and impact of the Food Science and Technology program at UPLB to national development is enormous considering that the food manufacturing is one of the biggest if not the largest sector in industry today. The contribution of instruction and teaching is difficult to quantify but literacy and education are major concerns in the modern era and society towards sustained economic development through industrialization.

The dynamism, dedication and commitment to excellence of the faculty, staff and alumni is assurance of the continued relevance of the Food Science and Technology program at UPLB today and in the future.

Research

The cluster conducts research on food science and technology including product and process research and development, food engineering and management aspects. Currently it integrates research activities and develops programs on handling and processing foods of major economic importance. Some of the current projects in the cluster are as follows:

  1. Quality evaluation of alcoholic beverages from local starchy materials (2006-2007)
  2. Evaluation of the quality and composition of wines and cordials from local fruits (2006-2007)
  3. Destruction of coliforms in local cured meat products (2006-2007)
  4. Antioxidant components of Pili (2006-2007)
  5. Food quality evaluation of native chicken (2007-2008)
  6. Technology commercialization and packaging development of wines from selected local fruits (2007-2008)
  7. Development of low-cost kit for determining process schedule in foods (2006-2008)
  8. Technology commercialization and packaging development of ubi powder (2007-2008)

Extension

Like most government agencies, the cluster is dedicated to:

  1. assist the food industry particularly the small and medium enterprises (SMEs) on their technical requirements;
  2. reasonable use of pilot plant, laboratory and other facilities by SMEs to maximize benefits and optimize utilization;
  3. conduct short courses/trainings/seminars/ workshops on food processing for students, homemakers, and entrepreneurs;
  4. conduct analytical services for students and SMEs;
  5. develop food product and process development prototypes for SMEs.

Contact Details

Food Science Cluster
College of Agriculture
UP Los Banos
4031 College, Laguna
Philippines

TeleFax No. (049) 536-3472

Central Experiment Station (CES)

Mission

The Central Experiment Station (CES) is committed to provide support to UPLB researchers, faculties, students and affiliate institutions in conducting their field to researchers; and assist in the seed/food production in support of the food security program of the university.

Objectives

The CES was established basically as an academic support unit of the College of Agriculture to provide mechanized farm operation services for field researches being conducted in its experimental farms. It is now a centralized support service unit of the whole UPLB complex rendering services within the resources of the station of the CES As a service unit of the College of Agriculture for research, instruction and extension the functions of the CES are as follows:

  • To provide mechanized farming operations for agriculture field researchers.
  • To supply irrigation water requirements in the field experiments.
  • To provide general maintenance of the experimental areas farm of CES.
  • To conduct proper distribution or allocation of experimental areas for researchers (permanent or on a seasonal basis).
  • To supervise the operation and maintenance of farm machinery and implements: deep-well and portable irrigation pumps, farm reservoir and irrigation equipment.
  • Responsible for the judicious utilization of the experimental farm by putting into production vacant areas not utilized for research for seed and food production in support to the food security program of the present government.

Historical Background

  • 1909-1914. The UPCA farms in the form of home gardens were found mostly between residential houses of faculty members of the College. Farms were small and had no cropping patterns. Mr. Mariano Manas Cruz served as the first Farm Superintendent from 1910-1911 and then succeeded by Professor Harold Cuzner from 1912-1914.
     
  • 1914-1922. The Station was recognized as a support unit in the conduct of field researches and experiments of UPCA. Initial developments included planting of pili trees along the road leading to the present site.

    Professor Albert G. Glodt served as Farm Superintendent from 1914-1919 and then succeeded by Professor Inocencio Elayda from 1920-1922.

  • Dean Charles Fuller Baker initiated a campaign to establish a central experiment station for the College of Agriculture. He enlisted the support of professors, alumni, students and friends outside the College.
     
  • Successful lobbying of Dean Baker resulted in greater allocation for the Department of Agronomy and the passage of Act No. 2730 by the Philippine Legislature on February 15,1918 which provided for the establishment of the Agricultural Experiment Station at the College of Agriculture. An area of 379 has. was acquired through this legislation. The Act which was sponsored by the late Guillermo P. Pablo likewise appropriated P125,000 on February 15,1918 which enabled the College to accomplish the following:
     
    • Expropriation of more than 250 hectares of suitable agricultural land adjoining the College grounds for the Agronomy experimental fields (139.73 ha) and the Animal Husbandry pasture lands (122.03 ha).
       
    • Construction of two laboratory buildings, poultry houses, barn, a hog shelter and silos
       
    • Purchase of experimental animals including special types of carabaos
       
  • 1922-1927. UPCA Dean Charles F. Baker in 1926 pointed out the importance of research in order to develop the courses to be given here and to furnish results for extension education. He wrote “This strength of any country may be justly measured by its attitude toward scientific investigation and toward the technical education which is built upon it”.

    Dean Baker employed Professor M. B. Raymundo who served as Farm Superintendent from 1922-1928. He started the building of roads, irrigation dams, drainage and ditches through the “bayanihan” system. A course in Farm Management was offered under the Department of Agronomy.

  • 1928-1938. Professor Alejandro B. Catambay was appointed as head of Farm Management Division under the Department of Agronomy until 1938. When he was transferred to the Department of Agricultural Engineering, Mr. Clemente Yangco succeeded him and served as Farm Superintendent from 1938-1946.
     
  • 1941-1945. World War II broke out and a great portion of the farm was used as camp site of the Japanese Imperial Army. Portions unoccupied were tilled by faculty members and students. A portion was kept as coral for work animals.
     
  • 1946-1956. Professor Alejandro B. Catambay was reinstated as Farm Superintendent and concurrent head of the Department of Agricultural Engineering. Acquisition of machinery was started through aid from various agencies and sources.
     
  • June 1952-June 20, 1960. The Cornell-Los Baños Contract under the auspices of the Foreign Operations Administration (FOA) later named International Cooperation Administration (ICA) which aimed to assist in the post-war rehabilitation of the College of Agriculture ,UP, the development of the College Central Experiment Station.
     
  • 1956-1963. A division of Farm Management was established to house all facilities of the Central Experiment Station. The division handled all the field operations in the experiment station. Professor Sisenando R. Reantazo was hired as full time Farm Superintendent and served his term from 1956-1963.
     
  • 1963 - . The name of the division evolved from Farm Management to Research Farm Operation Division to Farm Operation Division. Professor Rosendo K. Palis was appointed Farm Superintendent after Prof. Reantazo retired in 1964.

    The need to coordinate the activities of the experimental field and the use of farm machinery and implements of the College became the basic consideration for putting the FOD directly responsible to the UPCA Director of Research.

    Succeeding years witnessed the active role of the CES in support of the College of Agriculture in carrying out its instructional and research mandate as well as national food production programs in which the College has significant involvement. CES is a vital support system to intensify research in plant breeding and crop protection following the establishment of the Institute of Plant Breeding in 1975 and the National Crop Protection Center in 1976.

    Starting in 1980, the position of Farm Superintendent was replaced with Station Manager. He is directly responsible to the UPCA Dean.

    Appointed Station Managers of the Central Experiment Station are:

    • Mr. Telesforo M. Laude, 1980-1986
    • Mr. Benjamin G.Pangga, 1986-1993
    • Mr. Rodolfo M. Payson, 1997-1999
    • Dr. Eliseo P. Cadapan, 1999
    • Dr. Enrico P. Supangco, 1999-2002
    • Mr. Ernesto B. Cayaban, Jr., 2003-2007
    • Dr. Cesar C. Sevilla, 2007 to present
       
  • Through the years, its services recognized as support unit in the conduct of field researches and experiments by the UPLB-CA Researhers. Farm machinery and implements were acquired through grants from National & foreign funding agencies
     
  • Significant changes took place :

    1928-1960-

    1961 to 1965 - the research Farm Operation Division (FOD) was under the Department of Agronomy

    1966- the unit was renamed as Farm Operation Division under the supervision of the UP-CA Director

    November 1972- A year after the UP College of Agriculture has grown into a full pledge university in, the supervision of FOD was transferred to the Office of the Dean of CA.

    In 1974, the university expanded its experimental farm areas including the establishment of the Institute of Plant Breeding (IPB). An Ad Hoc Land Development Office was created to oversee the initial land development of the new project. This was consequently integrated with FOD farming office, now the Central Experiment Station (CES).

Facilities

[Photo of CES Admin Bldg]
Administration building

[Photo of CES Motorpool]
Motor pool

[Photo of CES Experimental Farms]
Experimental farms

[Photo of CES Farm Machinery]
Farm machinery and implements

[Photo of CES Irrigation Facilities]
Irrigation facilities

Shop facilities

Services/Program

CES perform services for most of the experimental farm operation for the researchers. These services are significantly handled by assigned service sections.

  1. Farm operation section

    This section of the CES is in-charge of handling the following services.

    Land preparation (plowing, harrowing & rotavating), cultivation and spraying for agricultural field researches conducted at the experimental farms.

    Maintenance by grading and leveling of roadway networks at the experimental farm.

    Major dissilting and reshaping of irrigation and drainage canals.

  2. Engineering section

    The Engineering Section is in-charge of the repair and maintenance of the farm machinery and equipment of the station. This unit is assigned to see to in that the farm machinery and equipment are maintained in good conditions in order to ensure continuous services to field researches.

  3. Farm maintenance section

    This section is responsible for the general upkeep of the roadsides (main & access roads), fences, drainage canals (main & secondary), and lot borders. Specific services involves cleaning/grass cutting roadsides; embarkment of irrigation/drainage canals; collection of farm trashes; and dissilting/reshaping of drainage canals.

  4. Irrigation section

    Irrigation services should be provided according to the type of irrigation required by the field researches. Irrigation water requirements can be supplied by furrow, border, perforain or sprinkle for upland crops and flooding for lowland rice crop. The total irrigation delivery requirements is supplied by deepwell pumps through water reservoir located at the experimental station.

  5. Food production section

    Apart from providing support services to the field researches, the CES is also responsible for the judicious utilization of the experimental farms. The Food Production section is responsible for land utilization of vacant areas at the experimental farm for seed and food production purposes.

La Granja Research and Training Station

The La Granja Research and Training Station was established by virtue of the following legislations:

  • Republic Act No. 2415 dated June 21, 1959 which provides for the establishment of a branch of the UP College of Agriculture in Barrio La Granja, Municipality of La Carlota, Province of Negros Occidental.

  • Republic Act. No. 3500 which appropriated P750,000.00 for the construction of the buildings and P250,000.00 for the operation and maintenance of said branch.

    Both RA No. 2415 and RA No. 3500 were not implemented due to lack of funds

  • Proclamation 250 was issued on May 28, 1964 by President Diosdado Macapagal excluding 288 hectares from the operation of Proclamation No. 34 and reserved it as site of the branch of the
    UP College of Agriculture.

  • On March 1, 1970, the 4th Ad Hoc Committee on the Development of La Granja recommended for the establishment of a research and demonstration station named as “UPCA Research and Training Station” with the following defined functions:

    1. To conduct researches, training and extension activities on production, processing, utilization and marketing of crops and livestock

    2. To provide an ecological testing site for varieties and crop practices

    3. To conduct training programs for major practice students of UPLBCA and other agricultural schools in the region

  • In July 1979, UPLB Chancellor Emil Q. Javier signed the Memorandum of Understanding affiliating the station to the La Granja Agricultural Research Center, a research consortium organized by PCARRD.

Organization and Management

The Chancellor of UPLB heads the organizational set up. His line of authority extends to the Dean of the College of Agriculture who directs the affairs of the station through the Station Manager.

The Station Manager leads and implements the programs and projects of the station with the assistance of three functional committees such as: research, training and extension, and special projects. Each committee is supervised by a technical staff.

At present, the Station has 34 staff members (7 REPS and 27 Administrative Staff) to support its operational requirements. Click here to view the functional assignment of the staff.

Facilities

To carry its mandate as a research and training station, the LGRTS is endowed with :

  • Two hundred eighty eight (288) hectares of which about 140 hectares are considered operationally effective for crop and livestock research, training and production programs

  • Administration building with 75 seats capacity lecture hall, guest house, farm shed and post harvest facility complex, animal sheds and motor pool

  • Dormitory building with cafeteria and 60 seats capacity function rooms

  • Farm and office equipment such as : 3 tractors, 9 vehicles, multipurpose dam, irrigation pump and pipes, computer and radio communication system.

The station is strategically located in the middle of Negros Occidental, about 53 kilometers from Bacolod City. It is located at 10º 24’N and 122º 59’E with an elevation of 74 meters above sea level. It has a Type 1 climate which is characterized by a distinct wet and dry season and a soil type belonging to the Guimbalon clay loam.

Accomplishments

Through the years, the station achieved modest gains and growth in terms of progress and resources.

Research. The LGRTS serves as the testing site of verification trials for upland crops like corn, upland rice, root crops, peanut and mungbean. To answer the needs of the region, the station also conducts crop and livestock diversification studies and other farming systems suitable to farmers conditions.

Training and Extension. The LGRTS provides technical assistance, conduct technology demonstration projects in strategic areas, participates in Agro-Trade Fairs and Exhibits, conduct technical skills training, summer field practice and field day. Handouts in different subject matter areas are distributed to facilitate information dissemination.

Special Projects. The LGTRS engages in various agibusiness projects to generate income to support its operations and development programs. These include sugarcane commercial project, upland crops seed production, fruits and ornamentals, tree farming, mushroom spawn production and livestock. These projects are showcases and also serve as training laboratory for agriculture students, technicians, sugarcane farm workers and farmers.

The La Granja Training and Research Station sustains linkages with other agencies and organizations which provide resource support. Some of these agencies are:

  • the Philippine Council for Agriculture Resources Research and Development (PCARRD)

  • La Granja Agricultural Research and Development Center (LGARDC)

  • Western Visayas Agriculture and Resources Research and Development Consortium (WESVARDEC)

  • UPLB Alumni Association Negros Chapter

  • Department of Agriculture - Bureau of Agriculture Research, Regional Field Units, Provincial Veterinary Office

  • Sugar Regulatory Administration

  • Philippine Carabao Center

  • local government units of La Carlota City.

In keeping up with the tradition of excellence and relevance as a research and training station, the LGRTS continues to institute organization reforms, intensify its resource generation capacity through its agribusiness projects and strengthening collaboration with public and private institutions.

Contact Details

The Station Manager
UPLBCA Research and Training Station
La Granja, La Carlota City
Negros Occidental 6130

Academics

COLLEGE OF AGRICULTURE, the country's leading agricultural institution offers you with a wide choice of programs that are meant not only to secure your own future, but our country's as well.

Degree Programs/ Major Fields/ Curriculum

Committed to turning out competent and qualified leaders for agricultural and rural development, the College currently offers undergraduate and graduate programs ...

Undergraduate Programs

Bachelor of Science in Agriculture (BSA)

Bachelor of Science in Food Technology (BSFT)

Bachelor of Science in Agricultural Chemistry (BSAC)

BSA

BSA 2002 Curriculum [62 KB]

… this program provides its students education on a scientifically-based sustainable agriculture – a solid academic foundation necessary for you to develop and effectively manage a self-reliant and economically viable agricultural-related enterprise

… it trains them to be among the pool of professionals with social commitment

… it gives them the flexibility to opt for a plan of coursework with a thesis, a major practice, or internship (teaching, research, entrepreneurship, or extension/community)

… they may choose from a wide array of MAJOR FIELDS OF STUDY:

Agricultural Systems

AERS 145 - Participatory Methodologies in Agricultural Systems Research and Extension (3). Concepts, elements and impacts of participatory approaches in agricultural systems research and extension. PR. AEC 1 and AGR 111; or COI. (1,2)

Agronomy

Fields of Specialization

  • Plant Breeding
  • Crop Production and Management
  • Seed Science and Technology
  • Weed Science

Application Form for AGRONOMY major [82 KB]

Animal Science

Fields of Specialization

  • Animal Breeding
  • Animal Nutrition
  • Animal Physiology
  • Animal Production
  • Meat Science
  • Dairy Science

Major Core Courses

Course No.Descriptive Title
ANSC 65Principles of Animal Breeding
ANSC 70Livestock and Poultry Feeding
ANSC 150 orMeat Processing
ANSC 151Slaughter and Meat Processing
ANSC 160Anatomy and Physiology of Farm Animals
ANSC 180 orLivestock Sanitation and Disease Control
ANSC 181Poultry Sanitation and Disease Control
ANSC 199Undergraduate Seminar in Animal Science
AECON 120Agricultural Marketing 1

The student may opt to take ANSC 200 (Undergraduate Thesis) or ANSC 200a (Major Practice). The latter has some variations, i.e., farm/plant practice, entrepreneurship, research internship, extension internship, or teaching internship.

The special field courses are composed of at least 20 units of the various ANSC courses. A number of electives may be specified in the program, and those courses may come from other units of the university.

Entomology

Fields of Specialization

  • Basic Entomology
  • Applied Entomology
  • Industrial Entomology

Horticulture

Fields of Specialization

  • Crop Breeding and Genetic Resources
  • Crop Production Systems
  • Postharvest/Primary Processing
  • Crop Physiology
  • Crop Propagation Management Technology
  • Tissue Culture
  • Landscaping
  • Seed Technology

Application Form for Horticulture majors [74 KB]

Plant Pathology

Fields of Specialization

  • Virology
  • Phytobacteriology
  • Mycology
  • Nematology
  • Epidemiology
  • Postharvest Pathology
  • Molecular Plant Pathology

Soil Science

Fields of Specialization

  • Soil Survey, Classification and Land Use
  • Soil Microbiology
  • Soil Physics
  • Soil Chemistry
  • Soil Fertility
  • Soil Conservation

Courses Offered

SOILS 1 - Principles of Soil Science (3). Nature, properties and management of soils. 5 hrs (2 class, 3 lab). PR. CHEM 15 or CHEM 16. (1,2)

SOILS 10 - Agricultural Geology (3). Common soil-forming rocks and minerals, geologic processes and agencies and land forms in relation to agriculture. 5 hrs (2 class, 3 lab). PR. SOIL 1. (1)

SOIL 110 - Soil Survey and Classification (3). Survey and classification of soils based on their morphology, genesis and properties; application in agriculture, resource use and development. 5 hrs (2 class, 3 lab). PR. SOIL 10 or COI. (2)

SOILS 111 - Soil and Land Use (3). Soil and land resources data and information, interpretation and applications for land use planning; planning and environmental assessment of land use. 5 hrs (2 class, 3 lab). PR. SOIL 1 or COI. (1)

SOILS 120 - Soil Microbiology (3). Nutritional and metabolic properties of major groups of soil microorganisms; comparative ecology, selective isolation and cultivation of soil micro-organisms; bio-chemical activities of soil microflora in relation to soil fertility. 5 hrs (2 class, 3 lab). PR. SOIL 1 or COI. (1)

SOIL 130 - Soil Physics (3) Physical properties of soil in relation to plant growth, their measurement and analysis. 5 hrs (2 class, 3 lab). PR. SOIL 1 or COI. (2)

SOIL 140 - Soil Chemistry (3). Nature and composition of soils; physico-chemical properties and reactions; chemical processes including ionic equilibria. 3 hrs (class). PR. SOIL 1 or COI. (2)

SOIL 142 - Fertilizers and their Reaction with the Soil (3). Manufacture processing and properties of fertilizers; their reaction with and residual effect on the soils. 3 hrs (class). PR. SOIL 1 or COI. (2)

SOIL 150 - Soil Fertility (3). Soil nutrient elements and their availability; evaluation of soil fertility status; use of fertilizers and other soil amendments. 3 hrs (class). PR SOIL 1 or COI. (1,2)

SOIL 151 - Soil Fertility Evaluation (3). Concepts and techniques in assessing soil fertility; soil and plant analysis, pot and field fertilizers experiments, nutrient deficiency symptoms. 7 hrs (1 class, 6 lab). PR. SOIL 140 and SOIL 150 or COI. (2)

SOILS 160 - Aerial Photo Interpretation for Land Use (3). Photogrammetry and aerial photography as applied to land resource analysis and use. 5 hrs (2 class, 3 lab). PR. COI. (1)

SOILS 170 - Soil Conservation and Management (3). Soil deterioration and its control; maintenance and improvement of soil fertility and productivity. 5 hrs (2 class, 3 lab). PR. SOIL 1 or COI. (1)

SOIL 190 - Special Problems (1-3). May be taken twice provided that total number of units to be credited to the student’s program will not exceed 4 units. (1,2,S)

SOIL 191 - Special Topics (1-3). May be taken twice provided that total number of units to be credited to the student’s program will not exceed 4 units. (1,2)

SOIL 199 - Undergraduate Seminar (I). May be taken twice. (1,2)

SOIL 200 - Undergraduate Thesis (6). (1,2,S)

SOIL 200a. Major Practice (6). (1,2,S)

BSFT

BSFT 2003 Curriculum [64 KB]

… food science and technology is a broad academic field embracing the basic disciplines of chemistry, microbiology, engineering, economics, and behavioral sciences – and these fields serve as the foundation of the technology associated with the steps and systems involved from the time raw food materials are produced and harvested, up to the time they are distributed and consumed

… it has direct interfaces and linkages with agriculture, fisheries, economics and business administration

… the BS Food Technology program is designed to fill in the need for food technologists who are well-trained in managing production lines and handling supervisory responsibilities in food processing industries

… for more than 30 years now, the Food Science Cluster (formerly, the Department of Food Science and Technology in 1972, then became the Institute of Food Science and Technology in 1977) – the country’s premier institution of higher learning in food science and technology – continuously trains and educates future leaders in food processing industries, food research and development institutions and in the academe

… it has well-maintained and state-of-the-art equipment and facilities as well as specialized laboratories that support research studies on Food Biochemistry, Food Biotechnology, Food Chemistry, Food Microbiology and Food Engineering

… it also maintains a sensory evaluation laboratory and a pilot food plant that ably supports research endeavors

Fields of Specialization

  • Food Chemistry
  • Food Microbiology
  • Food Engineering

Courses Offered

FST 11   - Fundamentals of Food Science and Technology
FST 101 - Food Chemistry I
FST 102 - Principles of Food Analysis
FST 111 - Food Chemistry II
FST 122 - Fundamentals of Food Fermentation
FST 130 - Food Engineering I
FST 131 - Food Engineering II
FST 132 - Food Engineering III
FST 140 - Food Processing I
FST 141 - Food Processing II
FST 145 - Fruits and Vegetable Processing
FST 147 - Principles of Product and Process Development
FST 161 - Sensory Evaluation of Food Products
FST 166 - Food Hygiene and Sanitation
FST 167 - Principles of Food Safety
FST 170 - Food Processing Management
FST 190 - Special Problems
FST 191 - Special Topics
FST 198 - FST Practicum
FST 199 - Undergraduate Seminar
FST 200 - Undergraduate Thesis

BSAC

… this is a five-year degree program offered jointly with the Institute of Chemistry, College of Arts and Sciences

… this course primarily prepares future agricultural chemists in engaging in research endeavors particularly in agriculture and other related fields

… it includes a minimum of 60 units of chemistry, plus agricultural courses such as crop protection, soils and animal science

Graduate Programs

Master of Agriculture major in

  • Agronomy
  • Entomology
  • Horticulture
  • Soil Science

Master of Science in

  • Agricultural Chemistry (a joint program with the College of Arts and Sciences)
  • Agronomy
  • Animal Science
  • Entomology
  • Food Science
  • Horticulture
  • Plant Breeding
  • Plant Pathology
  • Soil Science

Doctor of Philosophy

  • Agricultural Chemistry (a joint program with the College of Arts and Sciences)
  • Agronomy
  • Animal Science
  • Entomology
  • Food Science
  • Horticulture
  • Plant Breeding
  • Plant Pathology
  • Soil Science

For more information, go to UPLB Graduate School

Major Options

Part of the degree programs of the college is a choice of one out of several major options under each of the curriculum ...

BS Agriculture (BSA)

BS Agriculture students may choose one of the five major options under the BSA program.

Thesis

Rationale

The thesis, a 6-unit course in the BSA curriculum, aims to cater to the needs of students with clearly defined visions for a future work as professional agricultural researchers. It is designed to develop the student's technical skills in conducting research using the scientific method under the supervision of a faculty member in the students' major discipline.

Objectives

In general, the thesis option aims to develop among the students a certain level of cognitive and psychomotor competencies and the traits necessary in the conduct of scientific investigations on specific research problems of their own choice.

Specifically, the thesis option should enable the students to:

  • Recognize scientific problems;
  • Apply theories, principles and concepts in the use of the scientific method to find answers to problems facing Philippine agriculture;
  • Develop the characteristic traits of a researcher such as objectivity, open-mindedness, analytical skill, etc; and
  • Contribute new knowledge in their chosen field of specialization.

Farm/Plant Practice

Rationale

The farm/plant practice option (F/PPO) is designed to provide students with actual hands-on experience in different farm or processing plant operations. Its target clientele are students who want to go through the whole gamut of operations normally done in a farm/plant. Students will be exposed to day-to-day work as an ordinary farm/plant hand and at the supervisory level. Students will also observe the business or marketing component of the enterprise. Ultimately, graduates of this option will have an overview of the industry, commodity or agricultural system, and thus, be in a position to evaluate the value of any technological intervention in the proper context.

Objectives

At the end of the program, the student should be able to:

  • Analyze the various practices employed in actual production of an agricultural enterprise based on their theoretical validity.
  • Apply theoretical knowledge and various skills into actual production of an agricultural commodity.
  • Determine the marketing/distribution channels and operations essential for the produce to reach the consumers.
  • Analyze the economics of producing a particular agricultural commodity as well as the various prospects and constraints of production and marketing/distribution.
  • Acquire self-confidence and supervisory skills in managing the production, processing and marketing of agricultural and allied commodities.

Research Internship

Rationale

The research internship option (RIO) aims to cater to the needs of students with clearly defined interests, plans, or visions for their future work as professional agricultural researchers. These students may be interested in developing technical skills in a specific field of research for defined employment purposes. This will be achieved by the actual participation as research intern in a research laboratory within or outside UPLB. To provide a student with a wider range of skills within his/her chosen specific research area, her/his internship may be programmed for a maximum of three research laboratories with different or complementary areas of emphasis.

Objectives

At the end of the research internship, the student should be able to:

  • Analyze the theoretical bases of the major techniques employed in a specific research area of her/his choice.
  • Demonstrate skills in performing such techniques.

Teaching Internship

Rationale

The important role of effective and committed agriculture teachers in the sustained development of agriculture in the country cannot be overemphasized. Teaching is both a channel for the formal dissemination of knowledge as well as for effecting changes in the society. The teaching option (TO) in the BSA curriculum offers students with basic and professional courses in education which will help them to creatively integrate cognitive, affective, and psychomotor skills to become effective teachers of agriculture and the related sciences.

Objectives

At the end of the program, the student should be able to:

  • Explain theories and principles of the teaching-learning process which are essential in the teaching profession;
  • Demonstrate the ability to effect learning of subject matter in their own major fields through the art and science of teaching.

Extension/ Community Internship

Rationale

The revised BSA curriculum of UPLB-CA envisions to produce graduates who shall be equipped with a balance of theory and practice of scientific agriculture to promote, enhance, and sustain agricultural development. The achievement of such aim requires opportunities for student exposure to rural communities where they can apply the theoretical knowledge and skills learned inside the classroom. This opportunity will enable them to acquire a perspective that will help them in responding effectively to the needs, challenges, and opportunities in rural communities. The extension/community internship option (E/CIO) is one feasible strategy.

Objectives

The E/CIO will provide an opportunity for B.S.A. students to develop a career working with farming communities, entrepreneurs, agribusiness firms, service institutions and other change agents with the end view of enabling them to understand the use and management of natural resources in agriculture within the socio-political and economic context of the community to attain sustainable productivity.

At the end of the internship, the student should be able to:

  • Apply theories and gain practical experiences in linking people and local institutions engaged in agricultural production and other enhancement-related activities;
  • Demonstrate skills in using participatory extension techniques in any of the following major extension activities: agroecosystem analysis and program planning, organizing, facilitating, monitoring and evaluating extension activities, and teaching-learning and working with adults;
  • Appreciate the mutual dependency between people and institutions in agricultural extension.

BS Food Technology (BSFT)

Students taking up BS Food Technology may choose one of two major options under its program:

  • Thesis
  • Food Science and Technology Practicum

Academic Rules

Registration
Attendance
Grading System
Honorific Scholarships
Scholastic Delinquency
Maximum Residency Rule
Graduation


R E G I S T R A T I O N

  1. Academic Load

    1. What is the normal academic load?

      The normal academic load is a maximum of 18 non-laboratory units, or 21 units including laboratory, for regular semesters. During the summer term, the normal academic load is 6 units.

    2. Can I enroll more than the normal load?

      Yes, you can, if your reason for overloading is one of the following:

      • You are graduating within a year from the time you applied for overload
      • You have a backlog of courses from past semesters, provided that your scholastic status is good in the previous semester
      • You would like to finish your course in a shorter period of time (your grades have to be good)
      • You would like to avoid exceeding your maximum residency

    3. What if I enrolled less than 15 units in a regular semester?

      You are underloaded, and you should state your reason(s) for underloading by accomplishing the Underload Permit. This permit should be submitted not later than the last day of late registration for that semester.

  2. Prerequisite of Courses

    1. What is a prerequisite?

      This is a course which you need to take before you can take a higher course. The prerequisite course gives the necessary background for the higher course. For instance, MATH 11 is the prerequisite of MATH 14.

    2. What would happen if I register a course without having taken its prerequisite?

      You will automatically be dropped from the course.

    3. What if I took the prerequisite but failed it, can I take the prerequisite and the higher course at the same time?

      Yes, but only if your instructor certifies that you have fully attended the prerequisite course. Then, you can apply for a WAIVER OF PREREQUISITE.

      NOTE: You cannot apply for a waiver of prerequisite for general education courses like MATH 14.

    4. Can I apply for a waiver of prerequisite if I have not fully attended the course?

      Yes, but only if you are graduating within a year from the time of your application for a waiver of prerequisite, and only if there is a high probability that you would pass both courses, based on your grades.

  3. Change of Matriculation

    Can I change sections, or change one of the courses in my Form 5?

    You can add or cancel a course, or transfer to other sections of the same course by accomplishing UP Form 26, (Change of Matriculation Form) on or before the last day of late registration.

  4. Dropping of Courses

    Am I allowed to drop a course?

    Yes, you may drop a course before 3/4 of the semester has elapsed, but not later. If you drop a course ON OR BEFORE the midterm, the instructor will not indicate your class standing on the dropping slip, UP Form 26-A. But if you drop a course AFTER the midterm, your instructor will indicate your class standing as either "PASSING" or "FAILING".

    NOTE: Do not stop attending a course if you have not officially dropped it since you may get a grade of "5" for excessive absences.

  5. Substitution of Courses

    Can I substitute one course for another?

    Yes, you may substitute a course that you have already taken for a course that you have yet to take. You can do this by accomplishing the Substitution of Courses Form. Every substitution must be based on at least one of the following conditions:

    • You are pursuing a new curriculum and you want to substitute courses taken under the former curriculum;
    • There is a conflict in schedule between two required courses;
    • The susbtitution involves subjects offered within the same department or are allied with each other;
    • The prescribed course has units less than or equal to the course that will be substituted for it;
    • The substitution of courses must be recommended by your adviser and the heads of the departments offering the courses.

  6. Cross-Registration

    Can I take some courses in UP Diliman and in other UP units?

    Yes, you can cross-register in any college, institute or school within the UP System by accomplishing the Cross-Registration Form, UP Form 5-B. The total number of units cross-registered should not exceed 6 units during the Summer term, and not more than 15 units during regular semesters. No credit will be given for any course taken outside the UP System, unless authorized by the Chancellor.

  7. Plan of Course Work

    What is a plan of course work?

    A plan of course work contains your major field of study, your adviser, the list of major core courses, specialized field courses, and electives which you need to take in order to graduate. This also specifies whether you would do a thesis or a major practice. The courses that would appear in your Form 5 every semester would be taken from your plan of course work, so it is important that you submit your plan of course work before the first semester of your junior year.


A T T E N D A N C E

  1. Excuse Slip

    What should I do if I am absent from class?

    Get an excuse slip from the Office of the College Secretary and present this to your instructor(s) not later than the second class session following your return to class.

    The excuse slip will only be given for absences due to poor health (with medical certificate issued by the UPLB Health Service) and death of immediate family (with death certificate). Other reasons for your absence should be academically related, with proper documentation.

  2. Excessive Absences

    1. How many absences am I allowed for each course?

      Your absences should not exceed 20% of the total number of class hours. If your class meets two hours a week during regular semester, you are allowed a maximum of 6 hours absences for the whole semester. However, your instructor may specify the maximum number of absences for his particular course. Absences due to late enrollment shall be included in the total number of absences incurred by a student.

    2. What if I have already exceeded the allowed number of absences?

      If your absences exceeded 20% of the total class hours, you will be dropped from the class list due to excesive absences.

      NOTE: You will be given a grade of "DRP" if majority of your absences are EXCUSED, and a grade of "5.0" if majority of your absences are UNEXCUSED.

  3. Leave of Absence

    1. What should I do if I can no longer attend classes due to poor health or lack of finances?

      Write to the Dean, requesting for an official leave of absence (LOA). A leave of absence should not exceed one academic year, but can be renewed for another year. The total leave period should not exceed two years. If you need to go on LOA for more than two years, apply for an honorable dismissal without prejudice for readmission. You may then apply for reinstatement to the University when you are able to continue with your studies.

    2. When should I file my application for LOA?

      If you will not enroll for that semester, you should file for an LOA before the last day of late registration. If you are enrolled for that semester, you should file for an LOA before 3/4 of the semester has elapsed. If you file for an LOA after 3/4 of the semester has elapsed, you may be given a grade of "5.0" in a course where your class standing is failing.

    3. If I cannot continue my classes during the last two weeks of classes, can I still file for an LOA?

      No LOA will be granted later than two weeks before the last day of classes. If you are unable to attend your classes because of illness or other valid reasons, you must get an excuse slip for these absences.

    4. Can I take a removal exam while I am on LOA?

      No. Students who are on LOA have their registration privileges curtailed or entirely withdrawn. While on LOA, a student is not in residence and cannot remove grades of "4.0" and "INC".

    5. Can I go on LOA if I have an unpaid student loan?

      No. You should first pay your student loan before you are allowed to go on LOA. Likewise, students who have Student Disciplinary Tribunal cases or are suspended from the University are not allowed to go on LOA.

    6. What would happen if I stop attending classes and did not file for an LOA?

      You would be considered on absence without official leave (AWOL). If you are on AWOL, your registration privileges shall be curtailed. Hence, you cannot remove grades of "4.0" and "INC" while on AWOL. Moreover, you would have to apply to the Dean for reinstatement to the University in order for you to continue your studies.

      NOTE: The AWOL period will also be included in your actual residency, while the LOA period is not.

    7. When can I remove my grade of "4.0" or "INC"?

      You can remove your grade of "4.0" or "INC" once you are no longer on AWOL.


G R A D I N G     S Y S T E M

  1. What is the grading system in UPLB?

    The work of students shall be graded at the end of each term according to the following system:

    GradeDescription
    1.0Excellent
    1.5Very Good
    2.0Good
    2.5Satisfactory
    3.0Passing
    4.0Conditional Failure
    5.0Unsatisfactory
    INCIncomplete
    DRPDrop
    SSatisfactory
    UUnsatisfactory
    PASSPassed
    FAILFailure


  2. What does a grade of "4.0" mean? What should I do if I get a grade of "4.0"?

    A grade of "4.0" means conditional failure. You have to take a removal exam to remove a grade of "4.0". If you pass the removal exam, you will get a final grade of "3.0". But if you fail the removal exam, you will be given a final grade of "5.0" and must repeat the course. Get a Removal Permit from the Office of the College Secretary to take a removal exam.

  3. How many removal exams can I take?

    You are allowed only one removal exam per course, which you must take within the prescribed period. If you fail to take the removal exam within the prescribed period, your grade of "4.0" will be automatically changed to a grade of "5.0" by the Registrar.

  4. How long is the prescribed period for removal exams?

    The prescribed period is one academic year from the time that you took the course. However, if your scholastic standing is DISMISSED, DOUBLE PROBATION, or PERMANENTLY DISQUALIFIED, you can only take the removal exam before the next term officially begins, which is on the first day of registration for that term.

  5. I feel that I will fail the removal exam anyway. Can I just re-enroll the course without taking the removal exam?

    No, you must first take a removal exam. You will only be allowed to re-enroll a course if you failed the removal exam.

  6. What does a grade of "INC" mean?

    You will get a grade of "INC" if your class standing is passing, but you failed to take the final examination or failed to complete other requirements of the course due to illness or other valid reasons.

  7. How can I remove a grade of "INC"?

    You must complete all the requirements of the course, to the satisfaction of your instructor, within one academic year from the time that you took the course. Again, if your acholastic standing is DISMISSED, DOUBLE PROBATION, or PERMANENTLY DISQUALIFIED, you must remove your grade of "INC" before the first day of registration for the next semester.


H O N O R I F I C     S C H O L A R S H I P S

  1. What are honorific scholarships?

    Honorific scholarships are granted to students who have attained high grades. These scholarships are classified as (1) Entrance Scholarship; (2) University Scholarship; and (3) College Scholarship.

    You will have an HONORIFIC ENTRANCE SCHOLARSHIP if you are a Valedictorian or Salutatorian from a public or private high school accredited by the University, provided that you come from a graduating class of at least 30 graduates. You will be listed in the Chancellor's List of Scholars.

    You will have an HONORIFIC UNIVERSITY SCHOLARSHIP if you obtain at the end of the semester a general weighted average (GWA) of 1.45 or better. You will be included in the Chancellor's List of Scholars.

    You will have an HONORIFIC COLLEGE SCHOLARSHIP if you obtain at the end of the semester a GWA of 1.75 or better. You will be included in the Dean's List of Scholars.

  2. Aside from the prescribed grade, are there other requirements to be an honorific scholar?

    Yes. You must have taken at least 15 academic units or the normal load prescribed during the previous semster, you must be up-to-date with all the non-academic requirements (Physical Education [PE] and National Service and Training Program [NSTP] courses) and you must not have a grade below "3.0" in any academic or non-academic course.

  3. How long does these scholarships last?

    Your honorific scholarships last for one semester, but you can renew these if you meet the conditions for the succeeding semester.

  4. Can I get a tuition fee waiver from these scholarships?

    No, these honorific scholarships do not entitle you to any tuition fee waiver, either partial or full. But being included in the list of honorific scholars is an achievement you can truly be proud of.


S C H O L A S T I C     D E L I N Q U E N C Y

  1. How is my scholastic status determined?

    Your scholastic status is based on your grades. The percentage of academic units where the student received a final grade below "3.0" has a corresponding scholastic status. A grade of "INC" is excluded in the computation. When the "INC" is removed and replaced by a final numeric grade, the final grade will be included in the semester when the grade of "INC" was removed.

  2. What are the different levels of scholastic standing?

    A student can have a GOOD STANDING, receive a WARNING from the Dean, be placed on PROBATION, be DISMISSED or PERMANENTLY DISQUALIFIED from the University.

    Scholastic status% Failing Grades
    GoodLess than 25%
    Warning25-49%
    Probation50-75%
    Dismissed76-99%
    Permanently Disqualified100%

    A student on PROBATION is allowed to enroll 15 units only for the succeeding semester, and must pass 50% of his academic units to remove his probation status. However, if he again gets a probation status, he will be DISMISSED from the University.

  3. If I am dismissed from the University, can I seek a readmission?

    You may apply for readmission from the Office of Student Affairs (OSA). The Dean will only consider your application for readmission upon the favorable recommendation of the OSA Director. If the OSA Director recommends your readmission, and the Dean approves it, then you can register for the next semester.

  4. What if the OSA Director endorsed my readmission but the Dean disapproved it?

    If there is a conflict in the recommendation of the OSA Director and the decision of the Dean, your application will be elevated to the Vice Chancellor for Instruction, whose decision is final.

  5. How many units am I allowed to enroll once I am readmitted?

    You will be allowed 12 units, and will be placed on probation. If you fail 50% or more of your academic units upon readmission, you will be permanently disqualified from the University.

  6. Can I seek for readmission if I am permanently disqualified?

    No. If you fail all your academic courses, you will be permanently barred from readmission to any college, institute or school of the University. However, if your instructors will certify that ALL your failing grades were due to excessive absences, and not due to poor scholastic performance, you might be readmitted, depending on the merits of your case.

  7. What is the maximum number of semesters am I allowed to finish my course?

    You are allowed 1.5 times the normal length prescribed for your course. For instance, if your course is a four-year course, you are allowed 6 years, or 12 semesters to finish your course. This is the maximum residency rule.


M A X I M U M     R E S I D E N C Y     R U L E

  1. I went on LOA for one semester. Is that included in my actual residency?

    No, but if you were on AWOL for one semester, that would be included in your actual residency.

  2. I transferred from another college. Will the semesters I spent in that college be included in my residency in my new college?

    Yes.

    NOTE: So to avoid any problems, make sure you have filed for LOA within the given filing period.

  3. What if I have used up my residency and still haven't finished my course. Can I ask for an extension of my residency?

    Yes. Address your request for extension to the Vice Chancellor for Instruction. Your request should be endorsed by your parents, adviser, department chairman, the College Secretary, and the Dean. However, there is no guarantee that your request would be granted.

  4. Assuming my request for extension was granted, how many semesters will they give me for such an extension?

    You will be granted the number of semesters deemed reasonable for you to finish all your remaining units. For instance, you will be given one semester extension if you only have 15 units left.


G R A D U A T I O N

  1. What are the graduation requirements?

    You should satisfy all the academic and non-academic requirements of your course, pay the graduation fee, and file a formal application to the Dean as a candidate for graduation. Your graduation would also have to be approved by the College Faculty, the University Council, and the UP Board of Regents.

  2. Who shall be graduated with honors?
    Students who completed their courses with the following absolute minimum general weighted average (GWA) shall be graduated with honors:

    HonorRange of Grade
    Summa Cum Laude1.00 to 1.20
    Magna Cum Laude1.21 to 1.45
    Cum Laude1.46-1.75


  3. My GWA is 1.75, but I have a grade of "5.0" in one of my courses. Will I still be considered for graduation with honors?

    Yes. If your general weighted average reaches the grade requirement despite having a grade of "4.0" or "5.0", you will still graduate with honors.

  4. Aside from the grade requirement, what are the other requirements for graduation with honors?

    You must have completed in the University at least 75% of the total number of academic units for graduation, and you must have been in residence for at least two years immediately prior to graduation. You must also have no semester where you were underloaded.

  5. What if I dropped a course in one semester, will I still be qualified for honors?

    Yes, as long as you were not underloaded (after dropping) for that semester.

  6. My GWA is 1.45, but I was underloaded for one semester. Will I still be considered for graduation with honors?

    Yes, if you were underloaded because of poor health, unavailability of courses, or you had to work to support your studies. You must provide proof to support your reason for underloading.

  7. I transferred from another college in UPLB. Will the courses I took in my previous curriculum be included in the computation of my GWA?

    Only those courses credited in your present curriculum, and those that qualify as electives, will be included in the computation of your GWA.

  8. I transferred to UPLB from another University. Will the courses I took in that University be included in the computation of my GWA?

    No.

  9. I am unable to attend the Commencement Exercises. Will I still receive my transcript of records and my diploma?

    Yes, but you have to submit to the Dean a request for graduation in absentia (10) days before the Commencement Exercises. Then, present this approved request to the University Registrar, together with payment of the graduation fee and University clearance, to get your transcript of records and diploma.

Readmission

This refers to readmission of Dismissed or Permanently Disqualified (P.D.) students.

For P.D. students, only those certified by the instructors (as written on the grade sheet) that failure in all the courses was due to unauthorized dropping or excessive absences may appeal for readmission.

Dismissed students seeking transfer to another college should seek the recommending approval of the Dean in the college where they wish to transfer.

DOCUMENTS NEEDED

  1. Letter of Appeal addressed to the Dean indicating a brief background of the student's failure
  2. Notarized Statement from the parents attesting/confirming the student's reason for failing to maintain good academic standing, and promising to assist/supervise the student if readmitted. This may be substituted by a personal conference with the OSA Director.
  3. Plan of Study (to be prepared by the student and approved by the academic adviser) detailing the courses to be taken from the time of readmission until graduation
  4. True Copy of Grades (TCG) from the concerned College Secretary. It must include: (1) all grades from freshman until the last semester the student was enrolled, (2) reason for grades of 5.0 as indicated in the IBM grade sheet especially in the last semester of enrollment, (3) semestral scholastic status, (4) leaves of absence, and (5) the semesters when the student was last readmitted.
  5. Summary of Academic Performance from the concerned College Secretary

Readmission Flowchart

Extension of Residency

DOCUMENTS NEEDED

  1. Letter request addressed to the Vice Chancellor for Instruction
  2. True Copy of Grades (TCG) from the concerned College Secretary. It must include: (1) all grades from freshman until the last semester the student was enrolled, (2) reason for grades of 5.0 as indicated in the IBM grade sheet especially in the last semester of enrollment, (3) semestral scholastic status, and (4) leaves of absence
  3. Summary of Academic Performance from the concerned College Secretary
  4. List of Remaining Course/s to enroll (includes subject/s for removal and/or completion)

[Extension of Residency: Flow of Papers]

Shifting to CA

REQUIREMENTS

  1. The applicant must have completed a minimum of 33 units.
  2. The GWA of the applicant for BS Agriculture related courses must be 2.75.
    The GWA for BS Food Technology applicants is 2.50 for ALL courses taken, with no failing grade, and with an average of 2.25 for Math, Biology and Chemistry courses.

  3. The applicant must be able to finish BSA/BSFT within his maximum residence period.
  4. The applicant will be interviewed by the College Secretary once the necessary documents are complete.

DOCUMENTS TO BE SUBMITTED

  1. Letter of application for transfer/shifting, addressed to the College Secretary, signed by the applicant and his parents/guardian.
  2. TRUE COPY OF GRADES (TCG)
  3. Plan of Study in his new curriculum (BSA or BSFT)
  4. A certification signed by the Secretary of the College where he is primarily enrolled that he is not under contract to finish the degree/certificate program in the said college, and that the applicant has not been found guilty of any offense involving moral turpitude.
  5. Upon notice of admission to the College, the applicant must be ready to submit the following:
    1. PERMIT TO TRANSFER certificate issued by the Secretary of the College where he is primarily enrolled;
    2. COLLEGE CLEARANCE from the College where he is primarily enrolled; DEPARTMENT CLEARANCE if student is shifting from one degree program to another within the College of Agriculture.

Research and Development

The College conducts more than half of the country's total agricultural researches, covering the areas of plant breeding, crop protection, food science, animal science and farming systems. Reseach thrusts focus on locally generated resources, agricultural resource management, extension and methodologies, support systems and policy studies.

Some notable research developments and products:

Agricultural Systems Cluster (ASC)

Core Projects

PojectDurationDescription

Environmental Impacts of Agricultural Technologies and Pollutants Generated in Various Crop-Based Farming Systems

2006- 2007Aims to evaluate the environmental impacts of pest control and nutrient management in vegetable, rice-based and sugarcane-based farming systems; to describe the pest control and nutrient mgt technologies and characterize the pollutants generated; to evaluate the environmental impacts and risks of agricultural pollutants on health, soil and water resources, and farm productivity.

Assessment Of Best Agro-Forestry Practices In Coconut-Based Farming Systems

2006- 2007 

Crop-Animal Systems (Casys): Translating Synergistic Interactions Into Socio-Economic Benefits

2006- 2007 

Development of Sustainable Production Systems for Smallholders: Land Use Allocation for Production and Income Optimization

2006- 2007 

Save Farms Approach to Organic Vegetable Production in Selected Laguna Areas

2006- 2007To promote profitable and sustainable production of organic vegetables using botanical pesticides through close partner ship among stakeholders in research, extension, vegetable growers, traders and consumers.

Market Assessment and Potential of Native Chicken and Eggs

2006- 2007To provide an overview of the production, marketing and consumption systems; To determine the characteristics of the producers and various marketing participants; To determine and assess the producers' values and attitudes assicated with native chicken production; To identify and analyze the critical issues affecting the production and marketing of native chicken and eggs; To recommend possible solutions to improve the overall production and marketing performance of native chicken industry.

Integrating Various Technology Alternatives For Sustainability Of Rice-Based Production Systems

2006- 2007 

Underutilized Species (For The Development Of Sustainable Livelihood In Different Agroecosystems)

2006- 2007 

Geographic Location and Temporal Availability of Organic Sources from Animal and Animal By-products

2006- 2007 

Developing Simple Method for Site Characterization and Assessment

2006- 2007 

External Projects

PojectDurationDescription

Improving the Production of Saba, Lakatan and Latundan Cultivars in Different Cropping Systems

7/1/2005 - 6/30/2008Aims to improve the productivity of local banana cultivars, Lakatan, Latundan and Saba in different cropping systems by at least 25% or about 2.5 tons/ha.

Simplification of the Philippine Soil Series Identification for Rice, Corn Cultivars

1/7/2005 - 6/30/2006Aims to develop a simple guide on how to identify soil series in the field to complement vailable provincial soil survey report. With the soil series properly recognized, a database which include compilation of thematic information related to the use of soils esp. in crop production can be consulted by farmers, extension agents, researchers, and other interested individuals.

The Duck Ranger: Rice-Duck Systems to the Rescue

8/15/2005 - 6/15/2006Aims to enhance complementary interactions in rice-duck farming systems for a sustainable agricultural production in the lowland agroecosystem.

Solar Balut-Maker: Incubating Socio-Economic Benefits

Aug 2006 - June 2007Commercial incubators are of sub-standard quality if not very expensive. The study aims to design and develop locally-made Solar Incubator for use of farmers and producers.

Systematic Coordination of On-Station and On-Farm Corn Research, Development and Extension Programs in the Philippines

1/1/2004 - 12/31/2005Aims to provide effective coordination mechanism for the efficient implementation of on-station and on-farm research of the RIARCs and utilization of research results in specific farming agro-environments.

Site Specific Nutrient Management for Maize in the Philippines

4/1/2005 - 3/31/2008Describes in detail the selected approach and the requirements to develop crop management practices in maize to achieve larger sustainable yields with efficient input use.

Minimizing Agricultural Pollution to Enhance Water Quality in Laguna de Bay (Philippines) and Mt. Lofty Ranges (Australia)

7/1/2006 - 4/31/2009Aims to develop a comprehensive biophysical and hydrological characterization of the Pagsanjan-Lumban Sub-catchment and Laguna de Bay; To identify and qualify the sources of pollutants from agricultural activities and their potential impact on health.

Development and Testing of Modalities for the Rehabilitation of Calamity-Stricken Areas

2006 - 2008Aims to develop a modality for rehabilitation of calamity-stricken areas that would ultimately rehabilitate damaged agricultural lands and establish sustainable integrated farming systems through multi-stakeholder partnership and client-oriented extension strategies.

Integrated R&D on Jatropha curcas for Biodiesel

2007 - 2008To integrate research and development efforts on the utilization of Jatropha curcas for biofuel to support the development of the overall biofuel industry in the country toward energy independence and cleaner environment while at the same time providing rural employment and income.

Farmer Scientist Training Program

2003 - 2008Aims to give farmers especially in upland areas direct contact with agricultural scientists to develop their technical and scientific capabilities to grow corn and other crops utilizing appropriate farming technologies. It also aims to strengthen the research and extension capabilities of local government units and state colleges so they can later on render better services in their areas of responsibilities.

FSTP Part IV: Documentation and Evaluation Project

2006 - 2008Aims to measure the outcomes of the process specifically the kind and degree of changes, for whom, and to what effect. The learning experiences are appraised in terms of values formation, technical capability, scientific capability, farming as a business, leadership capabilities and R&D farmers’ adoption of other farmers.

FSTP: A Methodology to Enahnce Farmers' Information Technology Services in Argao, Cebu and Bohol

2006 - 2008To develop the technical and scientific capabilities of upland farmers in growing corn, vegetables, fruits, root crops to enhance their knowledge on appropriate farming technologies and make them succeed in the business of farming to live in prosperity.

Animal and Dairy Sciences Cluster (ADSC)

On-Going Researches, 2007

Animal Breeding and Physiology

ProjectDuration

Reproductive Performance & Vitellogenin Detection from Plasma & Liver of Confined & Ranged Mallard Ducks (Anas platyrhynchos)

June 4, 2007 – May 3, 2008

Duck Ranging Effects on Population and Size of Golden Snails (Pomacea canaliculata) Before and After Transplanting Rice

2006 – present

Productive performance of growing finishing fed rations with Hy.D and farrowed to Hy.D fed sows

October 2006 – December 2007

Evaluation of productive performance of pigs fed rations with benzoic acid and probiotic replacing the antibiotic

June 15, 2007 – November 15, 2007

Productive performance of pigs fed rations with two kinds of enzymes

May 15, 2007 – October 15, 2007

Technical and Economic Feasibility of Raising Mallard Ducks in Confinement During the Growing and Laying Periods

May 1, 2006 - November 30, 2007

Broiler Duck Production in the Philippines

May 1, 2007 - April 30, 2008

Animal Production and By-products Utilization - UNDERGRADUATE RESEARCHES

Project

Meat Quality of Broilers Fed Diets with Pirimiphos-Methyl

Carcass and Meat Quality of Meat from Hogs Fed Diets Supplemented with Vitamin D3

Animal Nutrition

ProjectDuration
Rapid Testing for Urease Activity and Rice HullContinuing

Protease and Cellulase Supplementation of Corn-Soybean-Based Broiler and Layer Diets

October 2001 - July 2002

Supplementation of Corn-Soybean-Based Diets for Chicken Broilers and Layers (Gallus gallus domesticus) and Wheat-Soybean-Based Diets for Swine (Sus domesticus) with Locally Produced Microbial Acid Protease

April 2004 - December 2004

Effects of multienzyme in corn and wheat-based diet on the performance of chicken layers

June 2003 - date

Reactivating the University Animal Farm Feedmill

Continuing

IAS RDE DataBases Management Action Project

Continuing

Effect of Acidifer on the Performance of Broilers

January 2005 - May 2005

Effect of Acidifiers in Broiler and Layer Diets

July 2004 - November 2004

Live yeast (Candida tropicalis, Candida utili, Saccharomyces cerevisiae) as Replacement of Fish Meal in Broiler and Layer Diets

January 2004 - date

Acidifiers in Layers Researchers

Continuing

Natural Plant-Based Feed Additive (BS 510) and Prebiotic in Broiler and Layer Diets

May 2005 - September 2005

Replacement of crude coconut oil with used cooking oil as supplemental energy source for pigs

May 2005 - October 2005

Protease Supplementation of Reduced Protein and Amino Acid in Broiler and Layer Diets

September 2005 - October 2006

Effect of calcium carbonate, calcium oxide on the performance and egg shell quality of old layers

November 2005 - February 2006

Feeding Value of Distillers Dried Grains with Solubles from New Generation Ethanol Plants

October - November 2006

Feeding Value of DDGS derived from New Generation Ethanol Plants in Layers

March - May 2007

Performance of Broiler Chicks in Three Sources of Soybean Meal in Two Semi-Purified Dietary

November 2006 - December 2006

Naturally occuring plant extracts as performance enhancer for broilers and layers

November 2006 to April 2007

Feeding Value of Distillers Dried Grains with Solubles in Swine in the Philippines

May - December 2007

Comparative growth performance and carcass quality of broilers fed adequate or reduced phosphorus diets supplemented with different levels of microbial phytase

January - April 2007

Effect of fat supplementation in sow's diet during late gestation and lactation on piglet survival

May 2007 - October 2007

Effects of Multienzyme Supplementation on the performance of broilers fed corn-based diet

April - October 2007

Brown sugar as an alternative to lactose for newly weaned pigs

May - October 2007

Mussel shells as calcium source for swine diet

May - December 2007

Effect of garlic as palatability enhancer on the growth performance of weanling pigs

May - December 2007

Bakery wastes as partial substitute to corn in swine grower diet

May - December 2007

Supplementation of swine starter-grower wheat-based diets with different enzyme

December 2006 - November 2007

Non-antibiotic growth promotant supplementation in starter-grower diets of pigs

December 2006 - November 2007

Addition of mineral adsorbent in reducing the impact of mycotoxin contamination of broiler diets

January 2007 - October 2007

Crop Science Cluster (CSC)

 

Crop Protection Cluster (CPC)

 

Food Science Cluster (FSC)

The cluster conducts research on food science and technology including product and process research and development, food engineering and management aspects. Currently it integrates research activities and develops programs on handling and processing foods of major economic importance. Some of the current projects in the cluster are as follows:

ProjectDuration

Quality evaluation of alcoholic beverages from local starchy materials

2006-2007

Evaluation of the quality and composition of wines and cordials from local fruits

2006-2007

Destruction of coliforms in local cured meat products

2006-2007

Antioxidant components of Pili

2006-2007

Food quality evaluation of native chicken

2007-2008

Technology commercialization and packaging development of wines from selected local fruits

2007-2008

Development of low-cost kit for determining process schedule in foods

2006-2008

Technology commercialization and packaging development of ubi powder

2007-2008

Extension

To maximize its contributions to national development, the College vigorously pursues several extension programs for the rural poor. These are:

Faculty and Staff

 

Office of the Dean (CADO)

College of Agriculture
U.P. Los Banos
4031 College, Laguna
Philippines
TeleFax No: +63(49)536-3551
Tel. Nos: +63(49)536-3535 / +63(49)536-3546
E-mail: uplbcado AT yahoo DOT com

RESEARCH, EXTENSION and PROFESSIONAL STAFF

NameSpecialization, Expertise
Rosalinda G. ArboledaAccounting
Alicia A. ArejolaGeneral Agriculture
Pedrito R. BanatlaoAgrarian Studies/Rural Development
Florencia P. ElliotAgronomy
Valentina S. FernandezAgricultural Economics
Juliana G. GarciaAgronomy
Imelda M. GesmundoAgricultural Extension Education
Apolinario L. LanticanDevelopment Journalism
Feliciano L. LatayanAccounting
Gloria M. TalagExtension
Rufina Q. TamisinEducation

ADMINISTRATIVE STAFF

NamePosition
Ramoncito A. AbanoAdministrative Assistant
Erlinda A. BalotAdministrative Assistant
Venecia B. BatainAdministrative Assistant
Editha T. BautistaAdministrative Officer
Luzviminda S. BautistaAdministrative Officer
Vergel E. BautistaAdministrative Aide
Emelyn N. BelenLaboratory Technician
Lorina M. CastilloAdministrative Assistant
Melinda M. FelisminoAdministrative Assistant
Francisco O. Josue, Jr.Administrative Aide
Juanita M. LarasiAdministrative Officer
Menandro F. LiwanaganAdministrative Aide
Delfin A. MaligaligAdministrative Officer
Emilio E. MendozaAdministrative Assistant
Irene M. MendozaAdministrative Officer
Felipe R. MijaresAdministrative Assistant
Sylvia B. OardeAdministrative Assistant

Office of the College Secretary (CASO)

College of Agriculture
U.P. Los Banos
4031 College, Laguna
Philippines
Tel. Nos: +63(49)536-2329
Cel. No: +63(917)525-1269
E-mail: soca AT uplb DOT edu DOT ph
            caso DOT uplb AT gmail DOT com

ADMINISTRATIVE STAFF

NamePosition
Minda A. AlviarLaboratory Technician
Junelyn Joyce R. ArizalaComputer Programmer
Edna M. ChavezSchool Credits Evaluator
Lea D. LunariaAdministrative Aide
Cecilia S. MaminoAdministrative Assistant
Melchora O. NunezAdministrative Assistant
Floresa M. PamulaklakinStudent Records Evaluator
Anselmo V. TandangAdministrative Aide

Central Experiment Station (CES)

ADMINISTRATIVE STAFF

NamePosition
Victor M. AngelesHeavy Equipment Operator
Ponciano V. AtienzaFarm Worker
Domingo M. BautistaWater Pump Operator
Romardarico P. BelgarAdministrative Aide
Emerenciano C. BuezaHeavy Equipment Operator
Placido E. CarandangHeavy Equipment Operator
Celerino M. CastilloFarm Supervisor
Elvis L. Del CarmenAgricultural Technician
Marcelo C. Delos ReyesHeavy Equipment Operator
Marcos L. DizonAdministrative Aide
Esmeraldo L. EscritorHeavy Equipment Operator
Federico R. GarciaAdministrative Assistant
Rufino M. GarciaHeavy Equipment Operator
Erwin B. GonzalesAdministrative Aide
Virgilio A. HenebraldoFarm Worker
Eduardo L. MartinezAdministrative Aide
Wilfredo T. MendiolaAdministrative Aide
Bonifacio DR. MenguitoAdministrative Officer
Marcelo P. MercadoFarm Supervisor
Pedro M. MercadoHeavy Equipment Operator
Virgilio B. MercadoAdministrative Assistant
Noel P. PalacpacEngineer